Bazı balık türlerinden ve kum midyelerinden (Venus gallina) Vibrio parahaemolyticus i̇zolasyonu ve i̇dentifikasyonu

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dc.contributor.authorAydın, A.
dc.contributor.buuauthorSoyutemiz, Ece
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Besin Hijyeni ve Teknolojisi Anabilim Dalı.tr_TR
dc.contributor.scopusid6504329566tr_TR
dc.date.accessioned2021-12-02T13:08:49Z
dc.date.available2021-12-02T13:08:49Z
dc.date.issued2002
dc.description.abstractThis study was performed to establish techniques used in the isolation and identification of Vibrio parahaemolyticus and investigate the presence of V. parahaemolyticus in fish and clams. Between June 1998 and June 2000, a total of 46 fish samples including 14 anchovies, 12 whiting, 10 horse mackerel and 10 sardines collected from fish markets in Bursa and a total of 70 clam samples collected from shellfish stations in Sakarya and Kocaeli districts were tested for V. parahaemolyticus. Fish samples were found to be free of V. parahaemolyticus. It was detected that total isolation from clams was 10 (14.3%). All the V. parahaemolyticus isolates were Kanagawa and urea hydrolysis negative.en_US
dc.identifier.citationAydın, A. ve Soyutemiz, E. (2002). "Bazı balık türlerinden ve kum midyelerinden (Venus gallina) Vibrio parahaemolyticus i̇zolasyonu ve i̇dentifikasyonu". Turkish Journal of Veterinary & Animal Science, 26(6), 1249-1253.tr_TR
dc.identifier.endpage1253tr_TR
dc.identifier.issn1300-0128
dc.identifier.issue6tr_TR
dc.identifier.scopus2-s2.0-0036961604tr_TR
dc.identifier.startpage1249tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/22971
dc.identifier.volume26tr_TR
dc.identifier.wos000180152200007tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.trdizinTrDizintr_TR
dc.indexed.wosSCIEen_US
dc.language.isotrtr_TR
dc.publisherTÜBİTAKtr_TR
dc.relation.collaborationSanayitr_TR
dc.relation.journalTurkish Journal of Veterinary & Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectClam (Venus gallina)en_US
dc.subjectFishen_US
dc.subjectVibrio parahaemolyticusen_US
dc.subjectVeterinary sciencesen_US
dc.subjectMerlangius merlangusen_US
dc.subjectEquus caballusen_US
dc.subjectAnchoaen_US
dc.subjectBacteria (microorganisms)en_US
dc.subjectBivalviaen_US
dc.subjectClupeidaeen_US
dc.subjectEngraulidaeen_US
dc.subjectVenus gallinaen_US
dc.subjectVibrioen_US
dc.subjectVibrio parahaemolyticusen_US
dc.subject.emtreeAnchovyen_US
dc.subject.emtreeBacterium identificationen_US
dc.subject.emtreeBacterial infectionen_US
dc.subject.emtreeBacterium isolationen_US
dc.subject.emtreeBacterium isolateen_US
dc.subject.emtreeControlled studyen_US
dc.subject.emtreeNonhumanen_US
dc.subject.emtreeShellfishen_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeClamen_US
dc.subject.emtreeFishen_US
dc.subject.emtreeMarketen_US
dc.subject.emtreeVibrio parahemolyticusen_US
dc.subject.scopusVibrio Parahaemolyticus; Thermostable Direct Hemolysin; Seafood-Borne Illnessen_US
dc.subject.wosVeterinary sciencesen_US
dc.titleBazı balık türlerinden ve kum midyelerinden (Venus gallina) Vibrio parahaemolyticus i̇zolasyonu ve i̇dentifikasyonutr_TR
dc.title.alternativeIsolation and identification of Vibrio parahaemolyticus in some fish species and clams (Venus gallina)en_US
dc.typeArticle
dc.wos.quartileQ4en_US

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