Yayın: The impact of genetic variants related to the fatty acid metabolic process pathway on milk production traits in jersey cows
Tarih
Kurum Yazarları
Ter, Hivdanur
Şentürk, Nursen
Selvi, Tugce
Aktas, Beyza
Işık, Ayşe
Çobanoğlu, Özden
Yazarlar
Bozkurt, Berkay
Babayev, Huseyn
Skolnick, Stephen
Ter, Hivdanur
Ay, Özgür Toprak
Ardıçlı, Özge
Danışman
Dil
Türü
Yayıncı:
Taylor & Francis Inc
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Özet
The synthesis of fatty acids plays a critical role in shaping milk production characteristics in dairy cattle. Thus, identifying effective haplotypes within the fatty acid metabolism pathway will provide novel and robust insights into the genetics of dairy cattle. This study aimed to comprehensively examine the individual and combined impacts of fundamental genes within the fatty acid metabolic process pathway in Jersey cows. A comprehensive phenotypic dataset was compiled, considering milk production traits, to summarize a cow's productivity across three lactations. Genotyping was conducted through PCR-RFLP and Sanger sequencing, while the association between genotype and phenotype was quantified using linear mixed models. Moderate biodiversity and abundant variation suitable for haplotype analysis were observed across all examined markers. The individual effects of the FABP3, LTF and ANXA9 genes significantly influenced both milk yield and milk fat production. Additionally, this study reveals novel two-way interactions between genes in the fatty acid metabolism pathway that directly affect milk fat properties. Notably, we identified that the GGAAGG haplotype in FABP3xLTFxANXA9 interaction may be a robust genetic marker concerning both milk fat yield and percentage. Consequently, the genotype combinations highlighted in this study serve as novel and efficient markers for assessing the fat content in cow's milk.[GRAPHICS]
Açıklama
Kaynak:
Anahtar Kelimeler:
Konusu
Single nucleotide polymorphisms, Stearoyl-coa desaturase, Genomic selection, Candidate genes, Carcass traits, Meat quality, Fabp4 gene, Association, Growth, Anxa9, Milk fat content, Jersey breed, Genetic marker, Fatty acid biosynthesis, Science & technology, Life sciences & biomedicine, Agriculture, dairy & animal science, Biotechnology & applied microbiology, Agriculture
