Publication:
Bazı balık türlerinden ve kum midyelerinden (Venus gallina) Vibrio parahaemolyticus i̇zolasyonu ve i̇dentifikasyonu

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dc.contributor.authorAydın, A.
dc.contributor.buuauthorSoyutemiz, Ece
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentBesin Hijyeni ve Teknolojisi Ana Bilim Dalı
dc.contributor.scopusid6504329566
dc.date.accessioned2021-12-02T13:08:49Z
dc.date.available2021-12-02T13:08:49Z
dc.date.issued2002
dc.description.abstractThis study was performed to establish techniques used in the isolation and identification of Vibrio parahaemolyticus and investigate the presence of V. parahaemolyticus in fish and clams. Between June 1998 and June 2000, a total of 46 fish samples including 14 anchovies, 12 whiting, 10 horse mackerel and 10 sardines collected from fish markets in Bursa and a total of 70 clam samples collected from shellfish stations in Sakarya and Kocaeli districts were tested for V. parahaemolyticus. Fish samples were found to be free of V. parahaemolyticus. It was detected that total isolation from clams was 10 (14.3%). All the V. parahaemolyticus isolates were Kanagawa and urea hydrolysis negative.
dc.identifier.citationAydın, A. ve Soyutemiz, E. (2002). "Bazı balık türlerinden ve kum midyelerinden (Venus gallina) Vibrio parahaemolyticus i̇zolasyonu ve i̇dentifikasyonu". Turkish Journal of Veterinary & Animal Science, 26(6), 1249-1253.
dc.identifier.endpage1253
dc.identifier.issn1300-0128
dc.identifier.issue6
dc.identifier.scopus2-s2.0-0036961604
dc.identifier.startpage1249
dc.identifier.urihttp://hdl.handle.net/11452/22971
dc.identifier.volume26
dc.identifier.wos000180152200007
dc.indexed.scopusScopus
dc.indexed.trdizinTrDizin
dc.indexed.wosSCIE
dc.language.isotr
dc.publisherTÜBİTAK
dc.relation.collaborationSanayi
dc.relation.journalTurkish Journal of Veterinary & Animal Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectClam (Venus gallina)
dc.subjectFish
dc.subjectVibrio parahaemolyticus
dc.subjectVeterinary sciences
dc.subjectMerlangius merlangus
dc.subjectEquus caballus
dc.subjectAnchoa
dc.subjectBacteria (microorganisms)
dc.subjectBivalvia
dc.subjectClupeidae
dc.subjectEngraulidae
dc.subjectVenus gallina
dc.subjectVibrio
dc.subjectVibrio parahaemolyticus
dc.subject.emtreeAnchovy
dc.subject.emtreeBacterium identification
dc.subject.emtreeBacterial infection
dc.subject.emtreeBacterium isolation
dc.subject.emtreeBacterium isolate
dc.subject.emtreeControlled study
dc.subject.emtreeNonhuman
dc.subject.emtreeShellfish
dc.subject.emtreeArticle
dc.subject.emtreeClam
dc.subject.emtreeFish
dc.subject.emtreeMarket
dc.subject.emtreeVibrio parahemolyticus
dc.subject.scopusVibrio Parahaemolyticus; Thermostable Direct Hemolysin; Seafood-Borne Illness
dc.subject.wosVeterinary sciences
dc.titleBazı balık türlerinden ve kum midyelerinden (Venus gallina) Vibrio parahaemolyticus i̇zolasyonu ve i̇dentifikasyonu
dc.title.alternativeIsolation and identification of Vibrio parahaemolyticus in some fish species and clams (Venus gallina)
dc.typeArticle
dc.wos.quartileQ4
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/Besin Hijyeni ve Teknolojisi Ana Bilim Dalı
local.indexed.atTrDizin
local.indexed.atWOS
local.indexed.atScopus

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