Fitobiyotikler
Loading...
Date
2007-03-06
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Uludağ Üniversitesi
Abstract
Doğal ürünlerin tüketimindeki artışa bağlı olarak tıbbi ve aromatik bitkilerin dünya pazar hacmi hızlı bir artış göstermektedir. Önceleri doğadan toplanan bu bitkilere olan talebin artışıyla birlikte tıbbi ve aromatik bitkilerin tarımına yönelik çalışmalara da hız verilmiştir. Özellikle hayvan beslemede antibiyotiklerin kullanımının sınırlandırılması, ekolojik ve doğal ürünlerin tüketiciler tarafından daha fazla tercih edilmesine neden olmuştur. Aromatik bitkiler ve bunlardan elde edilen uçucu yağlar da bu gruba girmektedir. Hayvan beslemede aromatik bitkilerin ve bitkisel ekstraktların kullanımı tüm dünyada önemli derecede artmıştır. Bu derlemede aromatik bitki ve ekstraktların kimyasal yapısına, etki mekanizmalarına, hayvan beslemede kullanım alanlarına, Türkiye’de yetiştirilen aromatik bitkilere ve bunlardan elde edilen ekstraksiyon ürünlerine ve bu bitkilerin üretiminin artırılmasına yönelik önerilere değinilmiştir.
Depending on the increasing amount of natural (ecological) food consumption, trade of medical and aromatic plants has been dramatically improved. Studies on the aromatic plant agriculture, previously collected from the nature, have been accelerated. Prohibiting the use of antibiotics in animal nutrition has motivated consumers to prefer the foods produced under ecological and natural conditions. Aromatic plants and their volatile fats are the products that support these conditions. The use of aromatic plants and their volatile fats for the purpose of animal nutrition has reached to an important position in animal nutrition activities. In that review, chemical composition, mechanism of action and possibilities to use aromatic plants and their extracts in animal nutrition was discussed. The aromatic plants grown in Turkey and some suggestion to increase the production facilities were also explained.
Depending on the increasing amount of natural (ecological) food consumption, trade of medical and aromatic plants has been dramatically improved. Studies on the aromatic plant agriculture, previously collected from the nature, have been accelerated. Prohibiting the use of antibiotics in animal nutrition has motivated consumers to prefer the foods produced under ecological and natural conditions. Aromatic plants and their volatile fats are the products that support these conditions. The use of aromatic plants and their volatile fats for the purpose of animal nutrition has reached to an important position in animal nutrition activities. In that review, chemical composition, mechanism of action and possibilities to use aromatic plants and their extracts in animal nutrition was discussed. The aromatic plants grown in Turkey and some suggestion to increase the production facilities were also explained.
Description
Keywords
Fitobiyotikler, Fitobiotics, Aromatik bitkiler, Bitki ekstraktları, Esansiyel yağ, Aromatic plants, Plant extracts, Essential oil
Citation
Yeşilbağ, D. (2007). "Fitobiyotikler". Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 26(1-2), 33-39.