Yayın: Mineral and trace element contents of the edible me-at of frozen shellfish
Tarih
Kurum Yazarları
Yılsay, Özcan Tülay
Beyazıt, Akpınar Arzu
Turan, Mehmet Ali
Yücel, Ayhan
Yazarlar
Danışman
Dil
Türü
Yayıncı:
Indian Veterinary Journal
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Özet
Information available on the chemical composition of crustaceans and molluscs is very limited. Therefore, the present study was conducted to investigate mineral and trace elements of edible meat of some frozen crustacean and mollusks.
Açıklama
Kaynak:
Anahtar Kelimeler:
Konusu
Veterinary sciences, Musculus niger, Gastropoda, Decapoda (Crustacea), Callinectes sapidus, Bivalvia
Alıntı
Yılsay, T. Ö. vd. (2006). ''Mineral and trace element contents of the edible me-at of frozen shellfish''. Indian Veterinary Journal, 83(12), 1298-1299.