Mineral and trace element contents of the edible me-at of frozen shellfish
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Date
2006
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Journal ISSN
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Publisher
Indian Veterinary Journal
Abstract
Information available on the chemical composition of crustaceans and molluscs is very limited. Therefore, the present study was conducted to investigate mineral and trace elements of edible meat of some frozen crustacean and mollusks.
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Keywords
Veterinary sciences, Musculus niger, Gastropoda, Decapoda (Crustacea), Callinectes sapidus, Bivalvia
Citation
Yılsay, T. Ö. vd. (2006). ''Mineral and trace element contents of the edible me-at of frozen shellfish''. Indian Veterinary Journal, 83(12), 1298-1299.