Publication: Mineral and trace element contents of the edible me-at of frozen shellfish
Date
Authors
Yılsay, Özcan Tülay
Beyazıt, Akpınar Arzu
Turan, Mehmet Ali
Yücel, Ayhan
Authors
Advisor
Language
Type
Publisher:
Indian Veterinary Journal
Journal Title
Journal ISSN
Volume Title
Abstract
Information available on the chemical composition of crustaceans and molluscs is very limited. Therefore, the present study was conducted to investigate mineral and trace elements of edible meat of some frozen crustacean and mollusks.
Description
Source:
Keywords:
Keywords
Veterinary sciences, Musculus niger, Gastropoda, Decapoda (Crustacea), Callinectes sapidus, Bivalvia
Citation
Yılsay, T. Ö. vd. (2006). ''Mineral and trace element contents of the edible me-at of frozen shellfish''. Indian Veterinary Journal, 83(12), 1298-1299.