Yayın: Mineral and trace element contents of the edible me-at of frozen shellfish
dc.contributor.buuauthor | Yılsay, Özcan Tülay | |
dc.contributor.buuauthor | Beyazıt, Akpınar Arzu | |
dc.contributor.buuauthor | Turan, Mehmet Ali | |
dc.contributor.buuauthor | Yücel, Ayhan | |
dc.contributor.department | Ziraat Fakültesi | |
dc.contributor.department | Gıda Mühendisliği Ana Bilim Dalı | |
dc.contributor.department | Toprak Bilimleri Ana Bilim Dalı | |
dc.contributor.researcherid | AAF-3213-2020 | |
dc.contributor.researcherid | AAG-8194-2021 | |
dc.contributor.scopusid | 9743173600 | |
dc.contributor.scopusid | 12545580300 | |
dc.contributor.scopusid | 16231714100 | |
dc.contributor.scopusid | 15764082400 | |
dc.date.accessioned | 2024-01-24T05:24:19Z | |
dc.date.available | 2024-01-24T05:24:19Z | |
dc.date.issued | 2006 | |
dc.description.abstract | Information available on the chemical composition of crustaceans and molluscs is very limited. Therefore, the present study was conducted to investigate mineral and trace elements of edible meat of some frozen crustacean and mollusks. | |
dc.identifier.citation | Yılsay, T. Ö. vd. (2006). ''Mineral and trace element contents of the edible me-at of frozen shellfish''. Indian Veterinary Journal, 83(12), 1298-1299. | |
dc.identifier.endpage | 1299 | |
dc.identifier.issn | 0019-6479 | |
dc.identifier.issue | 12 | |
dc.identifier.scopus | 33846162251 | |
dc.identifier.startpage | 1298 | |
dc.identifier.uri | https://hdl.handle.net/11452/39279 | |
dc.identifier.volume | 83 | |
dc.identifier.wos | 000244216800018 | |
dc.indexed.scopus | Scopus | |
dc.indexed.wos | SCIE | |
dc.language.iso | en | |
dc.publisher | Indian Veterinary Journal | |
dc.relation.journal | Indian Veterinary Journal | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | Veterinary sciences | |
dc.subject | Musculus niger | |
dc.subject | Gastropoda | |
dc.subject | Decapoda (Crustacea) | |
dc.subject | Callinectes sapidus | |
dc.subject | Bivalvia | |
dc.subject.scopus | Mytilus Galloprovincialis; Bivalvia; Perna Viridis | |
dc.subject.wos | Veterinary sciences | |
dc.title | Mineral and trace element contents of the edible me-at of frozen shellfish | |
dc.type | Article | |
dc.wos.quartile | Q4 (Veterinary sciences) | |
dspace.entity.type | Publication | |
local.contributor.department | Ziraat Fakültesi/ Gıda Mühendisliği Ana Bilim Dalı | |
local.contributor.department | Ziraat Fakültesi/ Toprak Bilimleri Ana Bilim Dalı | |
local.indexed.at | WOS | |
local.indexed.at | PubMed | |
local.indexed.at | Scopus |
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