Yayın: Evaluation of agronomical and biochemical characteristics of new lines of Triticum durum Desf. in Turkey
Tarih
Kurum Yazarları
Doğan, Ramazan
Türk, Mevlüd
Gül, Hülya
Yazarlar
Danışman
Dil
Türü
Yayıncı:
Bangladesh Botanical Society
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Özet
Wheat (Triticum durum Desf) lines obtained from F9 with special emphases to some agronomical and biochemical characters were. selected as genotypes suitable for the production of food commodities. The new genotypes [Samples (a) and (h)] by crossing T durum were found to be more productive (5283 and 4818 kg/ha) and more suitable for specific technological use than the older varieties.
Açıklama
Kaynak:
Anahtar Kelimeler:
Konusu
Plant sciences, Turkey, New lines, Durum wheat, Crossing, Agronomy, Wheat, Harvest index, Technological characteristics, Triticum turgidum subsp. durum, Triticum aestivum
Alıntı
Doğan, R. vd. (2006). ''Evaluation of agronomical and biochemical characteristics of new lines of Triticum durum Desf. in Turkey''. Bangladesh Journal of Botany, 35(1), 71-76.