Publication:
Evaluation of agronomical and biochemical characteristics of new lines of Triticum durum Desf. in Turkey

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dc.contributor.buuauthorDoğan, Ramazan
dc.contributor.buuauthorTürk, Mevlüd
dc.contributor.buuauthorGül, Hülya
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentTarla ve Bitki Bilimi Bölümü
dc.contributor.researcheridAAA-6796-2019
dc.contributor.researcheridAAH-1555-2021
dc.contributor.researcheridB-1129-2010
dc.contributor.scopusid15022480300
dc.contributor.scopusid16053630000
dc.contributor.scopusid26429340600
dc.date.accessioned2022-01-24T07:54:59Z
dc.date.available2022-01-24T07:54:59Z
dc.date.issued2006-06
dc.description.abstractWheat (Triticum durum Desf) lines obtained from F9 with special emphases to some agronomical and biochemical characters were. selected as genotypes suitable for the production of food commodities. The new genotypes [Samples (a) and (h)] by crossing T durum were found to be more productive (5283 and 4818 kg/ha) and more suitable for specific technological use than the older varieties.
dc.identifier.citationDoğan, R. vd. (2006). ''Evaluation of agronomical and biochemical characteristics of new lines of Triticum durum Desf. in Turkey''. Bangladesh Journal of Botany, 35(1), 71-76.
dc.identifier.endpage76
dc.identifier.issn0253-5416
dc.identifier.issue1
dc.identifier.scopus2-s2.0-33750110574
dc.identifier.startpage71
dc.identifier.urihttp://hdl.handle.net/11452/24241
dc.identifier.volume35
dc.identifier.wos000238590700010
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherBangladesh Botanical Society
dc.relation.collaborationYurt içi
dc.relation.journalBangladesh Journal of Botany
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPlant sciences
dc.subjectTurkey
dc.subjectNew lines
dc.subjectDurum wheat
dc.subjectCrossing
dc.subjectAgronomy
dc.subjectWheat
dc.subjectHarvest index
dc.subjectTechnological characteristics
dc.subjectTriticum turgidum subsp. durum
dc.subjectTriticum aestivum
dc.subject.scopusTriticum Aestivum Subsp. Spelta; Triticum; Glutenins
dc.subject.wosPlant sciences
dc.titleEvaluation of agronomical and biochemical characteristics of new lines of Triticum durum Desf. in Turkey
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Tarla ve Bitki Bilimi Bölümü
local.indexed.atScopus
local.indexed.atWOS

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