Production of bicolours by microorganisms and their importance in food industry
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Date
2016-08-10
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Publisher
Elsevier
Abstract
Description
Bu çalışma, 05-07, Mayıs 2016 tarihlerinde [Letonya]’ da düzenlenen European Biotechnology Conference Kongresi‘nde bildiri olarak sunulmuştur.
Keywords
Biotechnology & applied microbiology
Citation
Gülgör, G. ve Korukluoğlu, M. (2016). "Production of bicolours by microorganisms and their importance in food industry". Journal of Biotechnology, 231(Supplement), S39-S39.