Production of bicolours by microorganisms and their importance in food industry

Publication:
Production of bicolours by microorganisms and their importance in food industry

dc.contributor.buuauthor	Gülgör, Gökşen
dc.contributor.buuauthor	Korukluoğlu, Mihriban
dc.contributor.department	Ziraat Fakültesi
dc.contributor.department	Gıda Mühendisliği Bölümü
dc.contributor.orcid	0000-0002-8138-5744
dc.contributor.researcherid	AAO-3630-2020
dc.contributor.researcherid	J-5125-2018
dc.date.accessioned	2023-10-05T12:03:00Z
dc.date.available	2023-10-05T12:03:00Z
dc.date.issued	2016-08-10
dc.description	Bu çalışma, 05-07, Mayıs 2016 tarihlerinde [Letonya]’ da düzenlenen European Biotechnology Conference Kongresi‘nde bildiri olarak sunulmuştur.
dc.identifier.citation	Gülgör, G. ve Korukluoğlu, M. (2016). "Production of bicolours by microorganisms and their importance in food industry". Journal of Biotechnology, 231(Supplement), S39-S39.
dc.identifier.endpage	S39
dc.identifier.issn	0168-1656
dc.identifier.issn	1873-4863
dc.identifier.issue	Supplement
dc.identifier.startpage	S39
dc.identifier.uri	https://doi.org/10.1016/j.jbiotec.2016.05.154
dc.identifier.uri	https://www.sciencedirect.com/science/article/pii/S0168165616304175
dc.identifier.uri	http://hdl.handle.net/11452/34226
dc.identifier.volume	231
dc.identifier.wos	000380240300116
dc.indexed.wos	SCIE
dc.indexed.wos	CPCIS
dc.language.iso	en
dc.publisher	Elsevier
dc.relation.journal	Journal of Biotechnology
dc.relation.publicationcategory	Konferans Öğesi - Uluslararası
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject	Biotechnology & applied microbiology
dc.subject.wos	Biotechnology & applied microbiology
dc.title	Production of bicolours by microorganisms and their importance in food industry
dc.type	Meeting Abstract
dc.wos.quartile	Q2
dspace.entity.type	Publication
local.contributor.department	Ziraat Fakültesi/Gıda Mühendisliği Bölümü
local.indexed.at	WOS