Publication:
Ascorbic acid and element contents of foods of Trabzon (Turkey)

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dc.contributor.authorDürüst, Nedime
dc.contributor.authorDürüst, Yaşar
dc.contributor.buuauthorSümengen, Doğan
dc.contributor.departmentFen Edebiyat Fakültesi
dc.contributor.departmentKimya Bölümü
dc.date.accessioned2021-06-28T12:19:26Z
dc.date.available2021-06-28T12:19:26Z
dc.date.issued1997
dc.description.abstractThe ascorbic acid (or vitamin C) content of the fruits and vegetables grown in the district of Trabzon (Turkey) was determined by UV-vis spectrophotometry. Fe, Cu, and Zn contents of the same materials were measured by atomic absorption spectrophotometry, and a comparison was made between the values of local and imported produce.en_US
dc.identifier.citationDürüst, N. vd. (1997). "Ascorbic acid and element contents of foods of Trabzon (Turkey)". Journal of Agricultural and Food Chemistry, 45(6), 2085-2087.tr_TR
dc.identifier.endpage2087tr_TR
dc.identifier.issn0021-8561
dc.identifier.issue6tr_TR
dc.identifier.scopus2-s2.0-0345254200tr_TR
dc.identifier.startpage2085tr_TR
dc.identifier.urihttps://doi.org/10.1021/jf9606159
dc.identifier.urihttps://pubs.acs.org/doi/10.1021/jf9606159
dc.identifier.urihttp://hdl.handle.net/11452/20880
dc.identifier.volume45tr_TR
dc.identifier.wosA1997XF14300019
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherAmer Chemical Socen_US
dc.relation.collaborationYurt içitr_TR
dc.relation.journalJournal of Agricultural and Food Chemistrytr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectL-ascorbic aciden_US
dc.subjectIronen_US
dc.subjectCopperen_US
dc.subjectZincen_US
dc.subjectDeterminationen_US
dc.subjectDry-ashingen_US
dc.subjectAtomic absorptionen_US
dc.subjectSpectrophotometryen_US
dc.subjectVegetableen_US
dc.subjectFruiten_US
dc.subjectAtomic-absorption spectrophotometryen_US
dc.subjectManganeseen_US
dc.subjectAgricultureen_US
dc.subjectChemistryen_US
dc.subjectFood science & technologyen_US
dc.subject.wosAgriculture, multidisciplinaryen_US
dc.subject.wosChemistry, applieden_US
dc.subject.wosFood science & technologyen_US
dc.titleAscorbic acid and element contents of foods of Trabzon (Turkey)en_US
dc.typeArticle
dc.wos.quartileQ1en_US
dspace.entity.typePublication
local.contributor.departmentFen Edebiyat Fakültesi/Kimya Bölümütr_TR

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