Yayın: Ascorbic acid and element contents of foods of Trabzon (Turkey)
Tarih
Kurum Yazarları
Sümengen, Doğan
Yazarlar
Dürüst, Nedime
Dürüst, Yaşar
Danışman
Dil
Türü
Yayıncı:
Amer Chemical Soc
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Özet
The ascorbic acid (or vitamin C) content of the fruits and vegetables grown in the district of Trabzon (Turkey) was determined by UV-vis spectrophotometry. Fe, Cu, and Zn contents of the same materials were measured by atomic absorption spectrophotometry, and a comparison was made between the values of local and imported produce.
Açıklama
Kaynak:
Anahtar Kelimeler:
Konusu
L-ascorbic acid, Iron, Copper, Zinc, Determination, Dry-ashing, Atomic absorption, Spectrophotometry, Vegetable, Fruit, Atomic-absorption spectrophotometry, Manganese, Agriculture, Chemistry, Food science & technology
Alıntı
Dürüst, N. vd. (1997). "Ascorbic acid and element contents of foods of Trabzon (Turkey)". Journal of Agricultural and Food Chemistry, 45(6), 2085-2087.