Publication:
Ascorbic acid and element contents of foods of Trabzon (Turkey)

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dc.contributor.authorDürüst, Nedime
dc.contributor.authorDürüst, Yaşar
dc.contributor.buuauthorSümengen, Doğan
dc.contributor.departmentFen Edebiyat Fakültesi
dc.contributor.departmentKimya Bölümü
dc.date.accessioned2021-06-28T12:19:26Z
dc.date.available2021-06-28T12:19:26Z
dc.date.issued1997
dc.description.abstractThe ascorbic acid (or vitamin C) content of the fruits and vegetables grown in the district of Trabzon (Turkey) was determined by UV-vis spectrophotometry. Fe, Cu, and Zn contents of the same materials were measured by atomic absorption spectrophotometry, and a comparison was made between the values of local and imported produce.
dc.identifier.citationDürüst, N. vd. (1997). "Ascorbic acid and element contents of foods of Trabzon (Turkey)". Journal of Agricultural and Food Chemistry, 45(6), 2085-2087.
dc.identifier.endpage2087
dc.identifier.issn0021-8561
dc.identifier.issue6
dc.identifier.scopus2-s2.0-0345254200
dc.identifier.startpage2085
dc.identifier.urihttps://doi.org/10.1021/jf9606159
dc.identifier.urihttps://pubs.acs.org/doi/10.1021/jf9606159
dc.identifier.urihttp://hdl.handle.net/11452/20880
dc.identifier.volume45
dc.identifier.wosA1997XF14300019
dc.indexed.scopusScopus
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherAmer Chemical Soc
dc.relation.collaborationYurt içi
dc.relation.journalJournal of Agricultural and Food Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectL-ascorbic acid
dc.subjectIron
dc.subjectCopper
dc.subjectZinc
dc.subjectDetermination
dc.subjectDry-ashing
dc.subjectAtomic absorption
dc.subjectSpectrophotometry
dc.subjectVegetable
dc.subjectFruit
dc.subjectAtomic-absorption spectrophotometry
dc.subjectManganese
dc.subjectAgriculture
dc.subjectChemistry
dc.subjectFood science & technology
dc.subject.wosAgriculture, multidisciplinary
dc.subject.wosChemistry, applied
dc.subject.wosFood science & technology
dc.titleAscorbic acid and element contents of foods of Trabzon (Turkey)
dc.typeArticle
dc.wos.quartileQ1
dspace.entity.typePublication
local.contributor.departmentFen Edebiyat Fakültesi/Kimya Bölümü
local.indexed.atWOS
local.indexed.atScopus

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