Publication: Ascorbic acid and element contents of foods of Trabzon (Turkey)
Date
Authors
Sümengen, Doğan
Authors
Dürüst, Nedime
Dürüst, Yaşar
Advisor
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Amer Chemical Soc
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Abstract
The ascorbic acid (or vitamin C) content of the fruits and vegetables grown in the district of Trabzon (Turkey) was determined by UV-vis spectrophotometry. Fe, Cu, and Zn contents of the same materials were measured by atomic absorption spectrophotometry, and a comparison was made between the values of local and imported produce.
Description
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Keywords
L-ascorbic acid, Iron, Copper, Zinc, Determination, Dry-ashing, Atomic absorption, Spectrophotometry, Vegetable, Fruit, Atomic-absorption spectrophotometry, Manganese, Agriculture, Chemistry, Food science & technology
Citation
Dürüst, N. vd. (1997). "Ascorbic acid and element contents of foods of Trabzon (Turkey)". Journal of Agricultural and Food Chemistry, 45(6), 2085-2087.