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Title: Determination of moisture content in grape seeds
Authors: Uludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.
Sivritepe, Nuray
Sivritepe, Özkan
Türkben, Cihat
Keywords: Agriculture
Plant Sciences
Vitis vinifera
Issue Date: 2008
Publisher: Insta-Int Seed Testing Assoc
Citation: Sivritepe, N. vd. (2008). "Determination of moisture content in grape seeds". Seed Science and Technology, 36(1), 198-200.
Abstract: Different procedures of ISTA methods were evaluated to develop a protocol for moisture content determination of grape (Vitis vinifera L.) seeds. Therefore, ground or un-ground seeds of seven grape cultivars were compared at different temperatures and durations of the test by the use of High and Low Constant Temperature Oven Methods prescribed by the ISTA. The results suggest that the use of High Constant Temperature Oven Method (at 130 degrees C for 1 hour) in ground seeds of grape could be the preferred procedure for moisture content determination.
ISSN: 0251-0952
Appears in Collections:Scopus
Web of Science

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