Publication:
Determination of moisture content in grape seeds

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dc.contributor.buuauthorSivritepe, Nuray
dc.contributor.buuauthorSivritepe, Özkan
dc.contributor.buuauthorTürkben, Cihat
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBahçe Bitkileri Bölümü
dc.contributor.orcid0000-0002-0093-9785
dc.contributor.researcheridAAH-3249-2020
dc.contributor.scopusid6507111971
dc.contributor.scopusid6505928088
dc.contributor.scopusid6506365712
dc.date.accessioned2022-03-16T08:46:16Z
dc.date.available2022-03-16T08:46:16Z
dc.date.issued2008
dc.description.abstractDifferent procedures of ISTA methods were evaluated to develop a protocol for moisture content determination of grape (Vitis vinifera L.) seeds. Therefore, ground or un-ground seeds of seven grape cultivars were compared at different temperatures and durations of the test by the use of High and Low Constant Temperature Oven Methods prescribed by the ISTA. The results suggest that the use of High Constant Temperature Oven Method (at 130 degrees C for 1 hour) in ground seeds of grape could be the preferred procedure for moisture content determination.
dc.identifier.citationSivritepe, N. vd. (2008). "Determination of moisture content in grape seeds". Seed Science and Technology, 36(1), 198-200.
dc.identifier.endpage200
dc.identifier.issn0251-0952
dc.identifier.issn1819-5717
dc.identifier.issue1
dc.identifier.scopus2-s2.0-43749098759
dc.identifier.startpage198
dc.identifier.urihttps://doi.org/10.15258/sst.2008.36.1.21
dc.identifier.urihttps://www.ingentaconnect.com/content/ista/sst/2008/00000036/00000001/art00021
dc.identifier.urihttp://hdl.handle.net/11452/25077
dc.identifier.volume36
dc.identifier.wos000256333800021
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherInsta-Int Seed Testing Assoc
dc.relation.journalSeed Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAgriculture
dc.subjectPlant Sciences
dc.subjectVitaceae
dc.subjectVitis vinifera
dc.subject.scopusGermination; Desiccation; Cryopreservation
dc.subject.wosAgronomy
dc.subject.wosPlant Sciences
dc.subject.wosHorticulture
dc.titleDetermination of moisture content in grape seeds
dc.typeArticle
dc.wos.quartileQ3
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bahçe Bitkileri Bölümü
local.indexed.atScopus
local.indexed.atWOS

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