Yayın: Composition and antibacterial activity of the essential oil of ferulago confusa velen
Tarih
Kurum Yazarları
Malyer, Hulusi
Yazarlar
Kürkçüoğlu, Mine
İşcan, Gökalp
Demirci, Fatih
Başer, K. Hüsnü Can
Erdoğan, Eyüp
Danışman
Dil
Türü
Yayıncı:
Taylor & Francis
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Özet
Water-distilled essential oil from the crushed fruits of Ferulago confusa Velen, collected from Bursa: Keles-Orhaneli in Turkey, was analyzed by GC and CC/MS. Ninety-one components were identified representing 99.5% of the oil. Cis-chrysanthenyl acetate (37.7%) and a-pinene (36.7%) were characterized as the main constituents.
The antibacterial effects of the Ferulago confusa oil were evaluated by using microdilution broth method. The oil showed moderate inhibitory effects on the selected human pathogenic bacteria having MIC values ranging 0.6-2.5 mg/ML.
Açıklama
Kaynak:
Anahtar Kelimeler:
Konusu
Ferulago confuse, Umbelliferae, Essential oil composition, Antibacterial activity, Cis-chrysanthenyl acetate, Alpha-pinene, Boiss, Chemistry, Food science & technology, Apiaceae, Bacteria (microorganisms), Ferulago confusa, Bacteria, Chromatographic analysis, Antibacterial activity, Cis-chrysanthenyl acetate, Essential oil composition, Ferulago confusa, Umbelliferae, Essential oils
Alıntı
Kürkçüoğlu, M. vd. (2010). "Composition and antibacterial activity of the essential oil of ferulago confusa velen". Journal of Essential Oil Research, 22(6), 490-492.