Publication:
Composition and antibacterial activity of the essential oil of ferulago confusa velen

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dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorİşcan, Gökalp
dc.contributor.authorDemirci, Fatih
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorErdoğan, Eyüp
dc.contributor.buuauthorMalyer, Hulusi
dc.contributor.departmentFen Edebiyat Fakültesi
dc.contributor.departmentBiyoloji Bölümü
dc.contributor.scopusid6602736554
dc.date.accessioned2021-12-30T11:04:45Z
dc.date.available2021-12-30T11:04:45Z
dc.date.issued2010
dc.description.abstractWater-distilled essential oil from the crushed fruits of Ferulago confusa Velen, collected from Bursa: Keles-Orhaneli in Turkey, was analyzed by GC and CC/MS. Ninety-one components were identified representing 99.5% of the oil. Cis-chrysanthenyl acetate (37.7%) and a-pinene (36.7%) were characterized as the main constituents. The antibacterial effects of the Ferulago confusa oil were evaluated by using microdilution broth method. The oil showed moderate inhibitory effects on the selected human pathogenic bacteria having MIC values ranging 0.6-2.5 mg/ML.
dc.identifier.citationKürkçüoğlu, M. vd. (2010). "Composition and antibacterial activity of the essential oil of ferulago confusa velen". Journal of Essential Oil Research, 22(6), 490-492.
dc.identifier.endpage492
dc.identifier.issn1041-2905
dc.identifier.issn2163-8152
dc.identifier.issue6
dc.identifier.scopus2-s2.0-78649868574
dc.identifier.startpage490
dc.identifier.urihttps://doi.org/10.1080/10412905.2010.9700380
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/10412905.2010.9700380
dc.identifier.urihttp://hdl.handle.net/11452/23763
dc.identifier.volume22
dc.identifier.wos000284247000007
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherTaylor & Francis
dc.relation.collaborationYurt içi
dc.relation.journalJournal of Essential Oil Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFerulago confuse
dc.subjectUmbelliferae
dc.subjectEssential oil composition
dc.subjectAntibacterial activity
dc.subjectCis-chrysanthenyl acetate
dc.subjectAlpha-pinene
dc.subjectBoiss
dc.subjectChemistry
dc.subjectFood science & technology
dc.subjectApiaceae
dc.subjectBacteria (microorganisms)
dc.subjectFerulago confusa
dc.subjectBacteria
dc.subjectChromatographic analysis
dc.subjectAntibacterial activity
dc.subjectCis-chrysanthenyl acetate
dc.subjectEssential oil composition
dc.subjectFerulago confusa
dc.subjectUmbelliferae
dc.subjectEssential oils
dc.subject.scopusPrantschimgin; Suberosin; Ulopterol
dc.subject.wosChemistry, applied
dc.subject.wosFood science & technology
dc.titleComposition and antibacterial activity of the essential oil of ferulago confusa velen
dc.typeArticle
dc.wos.quartileQ3
dspace.entity.typePublication
local.contributor.departmentFen Edebiyat Fakültesi/Biyoloji Bölümü
local.indexed.atScopus
local.indexed.atWOS

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