Yayın:
Nutritional modifiers of aging brain function: Use of uridine and other phosphatide precursors to increase formation of brain synapses

Küçük Resim

Tarih

Akademik Birimler

Kurum Yazarları

Cansev, Mehmet

Yazarlar

Wurtman, Richard J.
Sakamoto, Toshimasa
Ulus, İsmael

Danışman

Dil

Türü

Yayıncı:

Oxford University Press

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Özet

Brain phosphatide synthesis requires three circulating compounds: docosahexaenoic acid (DHA), uridine, and choline. Oral administration of these phosphatide precursors to experimental animals increases the levels of phosphatides and synaptic proteins in the brain and per brain cell as well as the numbers of dendritic spines on hippocampal neurons. Arachidonic acid fails to reproduce these effects of DHA. If similar increases occur in human brain, administration of these compounds to patients with diseases that cause loss of brain synapses, such as Alzheimer's disease, could be beneficial.

Açıklama

Kaynak:

Anahtar Kelimeler:

Konusu

Aging brain function, Nutritional modifiers, Phosphatide precursors, Uridine, Plus docosahexaenoic acid, CDP-choline levels, Rat-brain, Alzheimers-disease, Fatty-acid, Neurite outgrowth, Pheochromocytoma cells, Transcription factors, Glutamate receptors, Synaptic plasticity, Nutrition & dietetics, Animalia

Alıntı

Wurtman, Richard. J. vd. (2010). "Nutritional modifiers of aging brain function: Use of uridine and other phosphatide precursors to increase formation of brain synapses". Nutrition Reviews, 68(12), 88-101.

Endorsement

Review

Supplemented By

Referenced By

4

Views

60

Downloads

View PlumX Details