Publication:
L-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitis

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dc.contributor.buuauthorKaya, Ekrem
dc.contributor.buuauthorSürmen, Esma Gür
dc.contributor.buuauthorTokyay, Rıfat
dc.contributor.buuauthorÖzgüç, Halil
dc.contributor.buuauthorBayer, Ahmet
dc.contributor.departmentTıp Fakültesi
dc.contributor.departmentTıp Fakültesi
dc.contributor.departmentTıp Fakültesi
dc.contributor.departmentCerrahi Ana Bilim Dalı
dc.contributor.departmentPatoloji Ana Bilim Dalı
dc.contributor.departmentBiyokimya Ana Bilim Dalı
dc.date.accessioned2021-12-17T08:57:59Z
dc.date.available2021-12-17T08:57:59Z
dc.date.issued1998-07
dc.identifier.citationKaya, E. vd. (1998). "L-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitis". British Journal of Surgery, 85(2), 127-127.
dc.identifier.endpage127
dc.identifier.issn0007-1323
dc.identifier.issue2
dc.identifier.startpage127
dc.identifier.urihttp://hdl.handle.net/11452/23359
dc.identifier.volume85
dc.identifier.wos000074749500408
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherOxford University Press
dc.relation.journalBritish Journal of Surgery
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSurgery
dc.subject.wosSurgery
dc.titleL-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitis
dc.typeMeeting Abstract
dc.wos.quartileQ1
dspace.entity.typePublication
local.contributor.departmentTıp Fakültesi/Cerrahi Ana Bilim Dalı
local.contributor.departmentTıp Fakültesi/Biyokimya Ana Bilim Dalı
local.contributor.departmentTıp Fakültesi/Patoloji Ana Bilim Dalı
local.indexed.atWOS

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