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L-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitis

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Kaya, Ekrem
Sürmen, Esma Gür
Tokyay, Rıfat
Özgüç, Halil
Bayer, Ahmet

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Oxford University Press

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Surgery

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Kaya, E. vd. (1998). "L-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitis". British Journal of Surgery, 85(2), 127-127.

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