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Trends and possibilities of the usage of medicinal herbal extracts in beverage production

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dc.contributor.buuauthorSuna, Senem
dc.contributor.buuauthorTamer, Canan Ece
dc.contributor.buuauthorÖzcan-Sinir, G.
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentGıda Mühendisliği Bölümü
dc.contributor.orcid0000-0002-6947-2167
dc.contributor.orcid0000-0003-3954-0058
dc.contributor.researcheridAAG-8503-2021
dc.contributor.researcheridAAQ-8178-2020
dc.contributor.researcheridAAF-3324-2020
dc.contributor.scopusid55512747500
dc.contributor.scopusid8228159500
dc.contributor.scopusid57194441710
dc.date.accessioned2024-01-15T06:42:39Z
dc.date.available2024-01-15T06:42:39Z
dc.date.issued2019
dc.identifier.citationSuna, S. vd. (2019). "Trends and possibilities of the usage of medicinal herbal extracts in beverage production". Natural Beverages, 13, 361-398.
dc.identifier.doi10.1016/B978-0-12-816689-5.00013-4
dc.identifier.endpage398
dc.identifier.isbn978-0-12-816690-1
dc.identifier.isbn978-0-12-816689-5
dc.identifier.scopus2-s2.0-85076635877
dc.identifier.startpage361
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-816689-5.00013-4
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/B9780128166895000134?via%3Dihub
dc.identifier.urihttps://hdl.handle.net/11452/39013
dc.identifier.volume13
dc.identifier.wos000558606600015
dc.indexed.wosBKCIS
dc.language.isoen
dc.publisherWoodhead Publ Ltd
dc.relation.journalNatural Beverages
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectUltrasound-assisted extraction
dc.subjectNutrition & dietetics
dc.subjectTea camellia-sinensis
dc.subjectFood science & technology
dc.subjectRed ginseng extracts
dc.subjectVolatile compounds
dc.subjectCassia-tora leaves
dc.subjectBioactive compounds
dc.subjectGreen tea
dc.subjectAntioxidant activity
dc.subjectOolong tea
dc.subjectBlack tea
dc.subject.scopusFlavanols; White Tea; Antioxidant
dc.subject.wosFood science & technology
dc.subject.wosNutrition & dietetics
dc.titleTrends and possibilities of the usage of medicinal herbal extracts in beverage production
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Gıda Mühendisliği Bölümü
local.indexed.atPubMed
local.indexed.atScopus

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