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Bacteriological quality in some frozen seafood products

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dc.contributor.buuauthorDokuzlu, Canan
dc.contributor.buuauthorGünsen, Uğur
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentGıda Hijyeni ve Teknolojisi Ana Bilim Dalı
dc.contributor.orcid0000-0003-1156-9510
dc.contributor.researcheridAAJ-4473-2021
dc.contributor.scopusid8257318400
dc.contributor.scopusid25621367300
dc.date.accessioned2022-04-20T07:06:20Z
dc.date.available2022-04-20T07:06:20Z
dc.date.issued2006
dc.description.abstractSelling of stored frozen seafood products, can cause increase of microbiological load together with the changes of freshness criterions (Turgut, 1994). It was aimed to determine the existing state of the samples of frozen seafood product in respect of their bacteriological quality, product safety and human health.
dc.identifier.citationDokuzlu, C. ve Günsen, U. (2006). ''Bacteriological quality in some frozen seafood products''. Indian Veterinary Journal, 83(5), 494-497.
dc.identifier.endpage497
dc.identifier.issn0019-6479
dc.identifier.issn0974-9365
dc.identifier.issue5
dc.identifier.scopus2-s2.0-33744464755
dc.identifier.startpage494
dc.identifier.urihttp://hdl.handle.net/11452/25886
dc.identifier.volume83
dc.identifier.wos000239223600005
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherIndian Veterinary Journal
dc.relation.journalIndian Veterinary Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectVeterinary sciences
dc.subjectVibrio parahaemolyticus
dc.subjectStaphylococcus aureus
dc.subjectSander lucioperca
dc.subjectSalmonella
dc.subjectParapenaeus longirostris
dc.subjectEscherichia coli
dc.subjectDecapoda (Crustacea)
dc.subjectBacteria (microorganisms)
dc.subjectAtherina boyeri
dc.subject.scopusVibrio Parahaemolyticus; Thermostable Direct Hemolysin; Seafood-Borne Illness
dc.subject.wosVeterinary sciences
dc.titleBacteriological quality in some frozen seafood products
dc.typeArticle
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/Gıda Hijyeni ve Teknolojisi Ana Bilim Dalı
local.indexed.atScopus
local.indexed.atWOS

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