Yayın: Bacteriological quality in some frozen seafood products
Tarih
Kurum Yazarları
Dokuzlu, Canan
Günsen, Uğur
Yazarlar
Danışman
Dil
Türü
Yayıncı:
Indian Veterinary Journal
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Özet
Selling of stored frozen seafood products, can cause increase of microbiological load together with the changes of freshness criterions (Turgut, 1994). It was aimed to determine the existing state of the samples of frozen seafood product in respect of their bacteriological quality, product safety and human health.
Açıklama
Kaynak:
Anahtar Kelimeler:
Konusu
Veterinary sciences, Vibrio parahaemolyticus, Staphylococcus aureus, Sander lucioperca, Salmonella, Parapenaeus longirostris, Escherichia coli, Decapoda (Crustacea), Bacteria (microorganisms), Atherina boyeri
Alıntı
Dokuzlu, C. ve Günsen, U. (2006). ''Bacteriological quality in some frozen seafood products''. Indian Veterinary Journal, 83(5), 494-497.