Publication:
Enzyme accelerated ripening of Turkish Mihalic hard cheese: proteolysis and lipolysis

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dc.contributor.buuauthorÖzcan, Tülay
dc.contributor.buuauthorKurdal, Ekrem
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentGıda Mühendisliği Bölümü
dc.contributor.researcheridAAG-8194-2021
dc.date.accessioned2022-09-12T10:33:58Z
dc.date.available2022-09-12T10:33:58Z
dc.date.issued2010
dc.identifier.citationÖzcan, T. ve Kurdal, E. (2010). "Enzyme accelerated ripening of Turkish Mihalic hard cheese: Proteolysis and lipolysis". Journal of Dairy Science, 93(Supplement 1), 331-331.
dc.identifier.endpage331
dc.identifier.issn0022-0302
dc.identifier.issueSupplement 1
dc.identifier.startpage331
dc.identifier.urihttp://hdl.handle.net/11452/28643
dc.identifier.volume93
dc.identifier.wos000295056201259
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherElsevier
dc.relation.journalJournal of Dairy Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectMihalic cheese
dc.subjectProteolysis
dc.subjectLipolysis
dc.subjectAgriculture
dc.subjectFood science & technology
dc.subject.wosAgriculture, dairy & animal science
dc.subject.wosFood science & technology
dc.titleEnzyme accelerated ripening of Turkish Mihalic hard cheese: proteolysis and lipolysis
dc.typeMeeting Abstract
dc.wos.quartileQ1
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Gıda Mühendisliği Bölümü
local.indexed.atWOS

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