Publication:
Enzyme accelerated ripening of Turkish Mihalic hard cheese: proteolysis and lipolysis

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Özcan, Tülay
Kurdal, Ekrem

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Elsevier

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Mihalic cheese, Proteolysis, Lipolysis, Agriculture, Food science & technology

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Özcan, T. ve Kurdal, E. (2010). "Enzyme accelerated ripening of Turkish Mihalic hard cheese: Proteolysis and lipolysis". Journal of Dairy Science, 93(Supplement 1), 331-331.

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