Publication:
Enzyme accelerated ripening of Turkish Mihalic hard cheese: proteolysis and lipolysis

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Date

2010

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Özcan, Tülay
Kurdal, Ekrem

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Elsevier

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Keywords

Mihalic cheese, Proteolysis, Lipolysis, Agriculture, Food science & technology

Citation

Özcan, T. ve Kurdal, E. (2010). "Enzyme accelerated ripening of Turkish Mihalic hard cheese: Proteolysis and lipolysis". Journal of Dairy Science, 93(Supplement 1), 331-331.

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http://hdl.handle.net/11452/28643

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İndeksli Yayınlar / Indexed Publications

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