Publication: Enzyme accelerated ripening of Turkish Mihalic hard cheese: proteolysis and lipolysis
Date
Authors
Özcan, Tülay
Kurdal, Ekrem
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Advisor
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Elsevier
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Abstract
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Keywords
Mihalic cheese, Proteolysis, Lipolysis, Agriculture, Food science & technology
Citation
Özcan, T. ve Kurdal, E. (2010). "Enzyme accelerated ripening of Turkish Mihalic hard cheese: Proteolysis and lipolysis". Journal of Dairy Science, 93(Supplement 1), 331-331.