Resistant starch as a novel food ingredient in human nutrition

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Resistant starch as a novel food ingredient in human nutrition

dc.contributor.buuauthor	Göçmen, Duygu
dc.contributor.buuauthor	Dündar, Ayşe Neslihan
dc.contributor.department	Yenişehir İbrahim Orhan Meslek Yüksekokulu
dc.contributor.department	Ziraat Fakültesi
dc.contributor.department	Gıda Mühendisliği Bölümü
dc.contributor.department	Gıda Teknolojileri Bölümü
dc.contributor.orcid	0000-0003-2084-7076
dc.contributor.researcherid	AAA-3876-2022
dc.date.accessioned	2023-01-27T05:45:00Z
dc.date.available	2023-01-27T05:45:00Z
dc.date.issued	2013-04
dc.description	Bu çalışma, 20-24 Nisan 2013 tarihlerinde Boston[ABD]'da yapılan Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB)'da bildiri olarak sunulmuştur.
dc.description.sponsorship	ASPET
dc.description.sponsorship	British Pharmacol Soc (BPS)
dc.identifier.citation	Göçmen, D. ve Dündar, A. N. (2013). “Resistant starch as a novel food ingredient in human nutrition”. Faseb Journal, 27.
dc.identifier.issn	0892-6638
dc.identifier.uri	http://hdl.handle.net/11452/30676
dc.identifier.volume	27
dc.identifier.wos	000319860505597
dc.indexed.wos	SCIE
dc.indexed.wos	CPCIS
dc.language.iso	en
dc.publisher	Wiley
dc.relation.journal	Faseb Journal
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject	Biochemistry & molecular biology
dc.subject	Life sciences & biomedicine - other topics
dc.subject	Cell biology
dc.subject.wos	Biochemistry & molecular biology
dc.subject.wos	Biology
dc.subject.wos	Cell biology
dc.title	Resistant starch as a novel food ingredient in human nutrition
dc.type	Other
dc.type.subtype	Meeting Abstract
dc.wos.quartile	Q1
dspace.entity.type	Publication
local.contributor.department	Yenişehir İbrahim Orhan Meslek Yüksekokulu/Gıda Teknolojileri Bölümü
local.contributor.department	Ziraat Fakültesi/Gıda Mühendisliği Bölümü
local.indexed.at	WOS