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Behavior of tocopherol and tocotrienol isomers in soybean and oat oil testing the oxidative stability with the automated rancimat method

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dc.contributor.buuauthorÇetin, Mehmet
dc.contributor.departmentUludağ Üniversitesi
dc.date.accessioned2021-07-08T05:23:33Z
dc.date.available2021-07-08T05:23:33Z
dc.date.issued1989
dc.identifier.citationÇetin, M. (1989). ''Behavior of tocopherol and tocotrienol isomers in soybean and oat oil testing the oxidative stability with the automated rancimat method''. Deutsche Lebensmittel-Rundschau, 85(12), 390-392.
dc.identifier.endpage392
dc.identifier.issn0012-0413
dc.identifier.issue12
dc.identifier.startpage390
dc.identifier.urihttp://hdl.handle.net/11452/21169
dc.identifier.volume85
dc.identifier.wosA1989CF92700004
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherWissenschaftliche Verlag Gmbh
dc.relation.journalDeutsche Lebensmittel-Rundschau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFood science & technology
dc.subject.wosFood science & technology
dc.titleBehavior of tocopherol and tocotrienol isomers in soybean and oat oil testing the oxidative stability with the automated rancimat method
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentUludağ Üniversitesi
local.indexed.atWOS

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