Publication: Behavior of tocopherol and tocotrienol isomers in soybean and oat oil testing the oxidative stability with the automated rancimat method
dc.contributor.buuauthor | Çetin, Mehmet | |
dc.contributor.department | Uludağ Üniversitesi | |
dc.date.accessioned | 2021-07-08T05:23:33Z | |
dc.date.available | 2021-07-08T05:23:33Z | |
dc.date.issued | 1989 | |
dc.identifier.citation | Çetin, M. (1989). ''Behavior of tocopherol and tocotrienol isomers in soybean and oat oil testing the oxidative stability with the automated rancimat method''. Deutsche Lebensmittel-Rundschau, 85(12), 390-392. | |
dc.identifier.endpage | 392 | |
dc.identifier.issn | 0012-0413 | |
dc.identifier.issue | 12 | |
dc.identifier.startpage | 390 | |
dc.identifier.uri | http://hdl.handle.net/11452/21169 | |
dc.identifier.volume | 85 | |
dc.identifier.wos | A1989CF92700004 | |
dc.indexed.wos | SCIE | |
dc.language.iso | en | |
dc.publisher | Wissenschaftliche Verlag Gmbh | |
dc.relation.journal | Deutsche Lebensmittel-Rundschau | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | Food science & technology | |
dc.subject.wos | Food science & technology | |
dc.title | Behavior of tocopherol and tocotrienol isomers in soybean and oat oil testing the oxidative stability with the automated rancimat method | |
dc.type | Article | |
dspace.entity.type | Publication | |
local.contributor.department | Uludağ Üniversitesi | |
local.indexed.at | WOS |
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