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Behavior of tocopherol and tocotrienol isomers in soybean and oat oil testing the oxidative stability with the automated rancimat method

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Çetin, Mehmet

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Wissenschaftliche Verlag Gmbh

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Food science & technology

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Çetin, M. (1989). ''Behavior of tocopherol and tocotrienol isomers in soybean and oat oil testing the oxidative stability with the automated rancimat method''. Deutsche Lebensmittel-Rundschau, 85(12), 390-392.

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