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Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants

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dc.contributor.buuauthorCansev, Asuman
dc.contributor.buuauthorKesici, Müge
dc.contributor.buuauthorErgin, Sergül
dc.contributor.buuauthorGülen, Hatice
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBahçe Bitkileri Bölümü
dc.contributor.orcid0000-0002-3353-846X
dc.contributor.researcheridABD-6710-2020
dc.contributor.researcheridAAH-4255-2019
dc.contributor.researcheridAAG-6558-2020
dc.date.accessioned2022-04-05T09:26:32Z
dc.date.available2022-04-05T09:26:32Z
dc.date.issued2012-09-23
dc.identifier.citationCansev, A. vd. (2012). "Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants". New Biotechnology, 29(Supplement), S120-S120.
dc.identifier.doi10.1016/j.nbt.2012.08.334
dc.identifier.endpageS120
dc.identifier.issn1871-6784
dc.identifier.issn1876-4347
dc.identifier.issueSupplement
dc.identifier.startpageS120
dc.identifier.urihttps://doi.org/10.1016/j.nbt.2012.08.334
dc.identifier.urihttp://hdl.handle.net/11452/25565
dc.identifier.volume29
dc.identifier.wos000209805600329
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherElsevier
dc.relation.journalNew Biotechnology
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBiochemistry & molecular biology
dc.subjectBiotechnology & applied microbiology
dc.subjectStrawberry
dc.subjectHigh temperature stress
dc.subjectTotal phenolic content
dc.subjectAntioxidant capacity
dc.subject.wosBiochemical research methods
dc.subject.wosBiotechnology & applied microbiology
dc.titleEffects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants
dc.typeOther
dc.type.subtypeMeeting Abstract
dc.wos.quartileQ3
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bahçe Bitkileri Bölümü
local.indexed.atWOS

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