Yayın: Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants
Tarih
Kurum Yazarları
Cansev, Asuman
Kesici, Müge
Ergin, Sergül
Gülen, Hatice
Yazarlar
Danışman
Dil
Türü
Yayıncı:
Elsevier
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Özet
Açıklama
Kaynak:
Anahtar Kelimeler:
Konusu
Biochemistry & molecular biology, Biotechnology & applied microbiology, Strawberry, High temperature stress, Total phenolic content, Antioxidant capacity
Alıntı
Cansev, A. vd. (2012). "Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants". New Biotechnology, 29(Supplement), S120-S120.