Publication: An overview of food bioactive compounds and their health-promoting features
dc.contributor.author | Çapanoğlu, Esra | |
dc.contributor.author | Jafari, Seid Mahdi | |
dc.contributor.buuauthor | Kamiloğlu, Senem | |
dc.contributor.buuauthor | KAMİLOĞLU BEŞTEPE, SENEM | |
dc.contributor.department | Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü. | |
dc.contributor.department | Bursa Uludağ Üniversitesi/ Bilim ve Teknoloji Uygulama ve Araştırma Merkezi. | |
dc.contributor.editor | Jafari, SM | |
dc.contributor.editor | Capanoglu, E | |
dc.contributor.orcid | 0000-0003-3902-4360 | |
dc.contributor.orcid | 0000-0001-6877-9549 | |
dc.contributor.researcherid | P-3633-2018 | |
dc.date.accessioned | 2024-10-16T05:23:11Z | |
dc.date.available | 2024-10-16T05:23:11Z | |
dc.date.issued | 2022-01-01 | |
dc.identifier.doi | 10.1007/978-3-030-96885-4_1 | |
dc.identifier.endpage | 36 | |
dc.identifier.isbn | 978-3-030-96885-4 | |
dc.identifier.issn | 2661-8958 | |
dc.identifier.startpage | 3 | |
dc.identifier.uri | https://doi.org/10.1007/978-3-030-96885-4_1 | |
dc.identifier.uri | https://hdl.handle.net/11452/46481 | |
dc.identifier.wos | 001172799600001 | |
dc.indexed.wos | WOS.BSCI | |
dc.language.iso | en | |
dc.publisher | Springer International Publishing Ag | |
dc.relation.journal | Retention Of Bioactives In Food Processing | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | Fatty liver-disease | |
dc.subject | Nf-kappa-b | |
dc.subject | Grape seed proanthocyanidin | |
dc.subject | Double-blind | |
dc.subject | Ferulic acid | |
dc.subject | Olive oil | |
dc.subject | In-vivo | |
dc.subject | Dietary polyphenols | |
dc.subject | Oleuropein aglycone | |
dc.subject | Oxidative stress | |
dc.subject | Science & technology | |
dc.subject | Physical sciences | |
dc.subject | Life sciences & biomedicine | |
dc.subject | Chemistry, applied | |
dc.subject | Food science & technology | |
dc.subject | Chemistry | |
dc.title | An overview of food bioactive compounds and their health-promoting features | |
dc.type | Article | |
dc.type | Book Chapter | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 5b927446-2c67-44ca-9435-3496356c40be | |
relation.isAuthorOfPublication.latestForDiscovery | 5b927446-2c67-44ca-9435-3496356c40be |