Publication:
An overview of food bioactive compounds and their health-promoting features

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dc.contributor.authorÇapanoğlu, Esra
dc.contributor.authorJafari, Seid Mahdi
dc.contributor.buuauthorKamiloğlu, Senem
dc.contributor.buuauthorKAMİLOĞLU BEŞTEPE, SENEM
dc.contributor.departmentBilim ve Teknoloji Uygulama ve Araştırma Merkezi
dc.contributor.departmentGıda Mühendisliği Bölümü
dc.contributor.editorJafari, SM
dc.contributor.editorCapanoglu, E
dc.contributor.orcid0000-0003-3902-4360
dc.contributor.orcid0000-0001-6877-9549
dc.contributor.researcheridP-3633-2018
dc.date.accessioned2024-10-16T05:23:11Z
dc.date.available2024-10-16T05:23:11Z
dc.date.issued2022-01-01
dc.identifier.doi10.1007/978-3-030-96885-4_1
dc.identifier.endpage36
dc.identifier.isbn978-3-030-96885-4
dc.identifier.issn2661-8958
dc.identifier.startpage3
dc.identifier.urihttps://doi.org/10.1007/978-3-030-96885-4_1
dc.identifier.urihttps://hdl.handle.net/11452/46481
dc.identifier.wos001172799600001
dc.indexed.wosWOS.BSCI
dc.language.isoen
dc.publisherSpringer International Publishing Ag
dc.relation.journalRetention Of Bioactives In Food Processing
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFatty liver-disease
dc.subjectNf-kappa-b
dc.subjectGrape seed proanthocyanidin
dc.subjectDouble-blind
dc.subjectFerulic acid
dc.subjectOlive oil
dc.subjectIn-vivo
dc.subjectDietary polyphenols
dc.subjectOleuropein aglycone
dc.subjectOxidative stress
dc.subjectScience & technology
dc.subjectPhysical sciences
dc.subjectLife sciences & biomedicine
dc.subjectChemistry, applied
dc.subjectFood science & technology
dc.subjectChemistry
dc.titleAn overview of food bioactive compounds and their health-promoting features
dc.typeArticle
dc.typeBook Chapter
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Gıda Mühendisliği Bölümü
local.contributor.departmentBilim ve Teknoloji Uygulama ve Araştırma Merkezi
relation.isAuthorOfPublication5b927446-2c67-44ca-9435-3496356c40be
relation.isAuthorOfPublication.latestForDiscovery5b927446-2c67-44ca-9435-3496356c40be

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