Publication: An overview of food bioactive compounds and their health-promoting features
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Date
2022-01-01
Authors
Kamiloğlu, Senem
Authors
Çapanoğlu, Esra
Jafari, Seid Mahdi
Journal Title
Journal ISSN
Volume Title
Publisher
Springer International Publishing Ag
Abstract
Description
Keywords
Fatty liver-disease, Nf-kappa-b, Grape seed proanthocyanidin, Double-blind, Ferulic acid, Olive oil, In-vivo, Dietary polyphenols, Oleuropein aglycone, Oxidative stress, Science & technology, Physical sciences, Life sciences & biomedicine, Chemistry, applied, Food science & technology, Chemistry