Publication:
Oat usage in food production as a bioactive component source

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dc.contributor.buuauthorGöçmen, Duygu
dc.contributor.buuauthorAydın, Emine
dc.contributor.buuauthorKılcı, Aslı Yükselci
dc.contributor.buuauthorAydın, Merve
dc.contributor.departmentYenişehir İbrahim Orhan Meslek Yüksekokulu
dc.contributor.departmentGıda İşleme Bölümü
dc.contributor.researcheridGYD-5288-2022
dc.date.accessioned2023-04-27T11:18:48Z
dc.date.available2023-04-27T11:18:48Z
dc.date.issued2013-04
dc.descriptionBu çalışma, 20-24 Nisan 2013 tarihleri arasında Boston[Amerika Birleşik Devletleri]’da düzenlenen Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB)’da bildiri olarak sunulmuştur.
dc.description.sponsorshipASPET
dc.description.sponsorshipBritish Pharmacol Soc (BPS)
dc.identifier.citationGöçmen, D. (2013). “Oat usage in food production as a bioactive component source”. Faseb Journal, 27.
dc.identifier.issn0892-6638
dc.identifier.urihttp://hdl.handle.net/11452/32440
dc.identifier.volume27
dc.identifier.wos000319860505266
dc.indexed.wosSCIE
dc.indexed.wosCPCIS
dc.language.isoen
dc.publisherWiley
dc.relation.journalFaseb Journal
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBiochemistry & molecular biology
dc.subjectLife sciences & biomedicine - other topics
dc.subjectCell biology
dc.subject.wosBiochemistry & molecular biology
dc.subject.wosBiology
dc.subject.wosCell biology
dc.titleOat usage in food production as a bioactive component source
dc.typeMeeting Abstract
dc.wos.quartileQ1
dspace.entity.typePublication
local.contributor.departmentYenişehir İbrahim Orhan Meslek Yüksekokulu/Gıda İşleme Bölümü
local.indexed.atWOS

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