Publication:
Oat usage in food production as a bioactive component source

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Göçmen, Duygu
Aydın, Emine
Kılcı, Aslı Yükselci
Aydın, Merve

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Wiley

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Bu çalışma, 20-24 Nisan 2013 tarihleri arasında Boston[Amerika Birleşik Devletleri]’da düzenlenen Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB)’da bildiri olarak sunulmuştur.

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Keywords

Biochemistry & molecular biology, Life sciences & biomedicine - other topics, Cell biology

Citation

Göçmen, D. (2013). “Oat usage in food production as a bioactive component source”. Faseb Journal, 27.

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