Publication:
Tavuklarda kırmızı acı biberli rasyonla beslemenin böbreklere olan etkisinin histolojik yönden i̇ncelenmesi

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dc.contributor.buuauthorÖzfiliz, Nesrin
dc.contributor.buuauthorErdost, Hatice
dc.contributor.buuauthorYağcı, Artan
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentHistoloji ve Embriyoloji Ana Bilim Dalı
dc.contributor.researcheridAAH-2756-2021
dc.contributor.researcheridAAH-9216-2021
dc.contributor.scopusid6602532634
dc.contributor.scopusid6505787570
dc.contributor.scopusid14523824400
dc.date.accessioned2022-04-20T06:21:26Z
dc.date.available2022-04-20T06:21:26Z
dc.date.issued2002
dc.description.abstractThis study was carried out on isobrown chicks fed from one day old on a diet containing 1% hot red pepper Lenfoid infiltration and hyperemic areas in the parenchym and hypertrophy in most of the glomeruli were observed A thickening and adhesion of parietal and visceral sheets was observed in the glomeruli of some of the experimental groups The average glomerulus diameter of the experimental groups was much more than that of the control groups and these differences were thought to be statistically significant.
dc.identifier.citationÖzfiliz, N. vd. (2002). "Tavuklarda kırmızı acı biberli rasyonla beslemenin böbreklere olan etkisinin histolojik yönden i̇ncelenmesi". Turkish Journal of Veterinary & Animal Science, 26(4), 885-890.
dc.identifier.endpage890
dc.identifier.issn1300-0128
dc.identifier.issue4
dc.identifier.scopus2-s2.0-0036360687
dc.identifier.startpage885
dc.identifier.urihttps://journals.tubitak.gov.tr/veterinary/issues/vet-02-26-4/vet-26-4-28-0104-54.pdf
dc.identifier.urihttp://hdl.handle.net/11452/25878
dc.identifier.volume26
dc.identifier.wos000177741200028
dc.indexed.scopusScopus
dc.indexed.trdizinTrDizin
dc.indexed.wosSCIE
dc.language.isotr
dc.publisherTÜBİTAK
dc.relation.journalTurkish Journal of Veterinary & Animal Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCapsaicin
dc.subjectAnnuum
dc.subjectAnimalia
dc.subjectAves
dc.subjectCapsicum annuum var
dc.subjectGallus gallus
dc.subjectGlomerulus hot red pepper
dc.subjectKidney
dc.subjectLayer genotype
dc.subjectKırmızı acı biber
dc.subjectYumurtacı civciv
dc.subjectBöbrek
dc.subject.emtreeAnimal experiment
dc.subject.emtreeAnimal food
dc.subject.emtreeAnimal model
dc.subject.emtreeAnimal tissue
dc.subject.emtreeArticle
dc.subject.emtreeBird disease
dc.subject.emtreeKidney hypertrophy
dc.subject.emtreeDiet
dc.subject.emtreeGlomerulopathy
dc.subject.emtreeChicken
dc.subject.emtreeControlled study
dc.subject.emtreeFeeding
dc.subject.emtreeHistology
dc.subject.emtreeKidney parenchyma
dc.subject.emtreeNewborn
dc.subject.emtreeNonhuman
dc.subject.emtreePepper
dc.subject.scopusLactotrophs; Prolactin; Estradiol
dc.subject.wosVeterinary sciences
dc.titleTavuklarda kırmızı acı biberli rasyonla beslemenin böbreklere olan etkisinin histolojik yönden i̇ncelenmesi
dc.title.alternativeHistological investigation of the effects on the kidneys of chickens of feeding with a diet containing hot red pepper
dc.typeArticle
dc.wos.quartileQ4
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/Histoloji ve Embriyoloji Ana Bilim Dalı
local.indexed.atTrDizin
local.indexed.atWOS
local.indexed.atScopus

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