Publication: Tavuklarda kırmızı acı biberli rasyonla beslemenin böbreklere olan etkisinin histolojik yönden i̇ncelenmesi
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Authors
Özfiliz, Nesrin
Erdost, Hatice
Yağcı, Artan
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TÜBİTAK
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Abstract
This study was carried out on isobrown chicks fed from one day old on a diet containing 1% hot red pepper
Lenfoid infiltration and hyperemic areas in the parenchym and hypertrophy in most of the glomeruli were observed A thickening and adhesion of parietal and visceral sheets was observed in the glomeruli of some of the experimental groups
The average glomerulus diameter of the experimental groups was much more than that of the control groups and these differences were thought to be statistically significant.
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Keywords
Capsaicin, Annuum, Animalia, Aves, Capsicum annuum var, Gallus gallus, Glomerulus hot red pepper, Kidney, Layer genotype, Kırmızı acı biber, Yumurtacı civciv, Böbrek
Citation
Özfiliz, N. vd. (2002). "Tavuklarda kırmızı acı biberli rasyonla beslemenin böbreklere olan etkisinin histolojik yönden i̇ncelenmesi". Turkish Journal of Veterinary & Animal Science, 26(4), 885-890.