The effects of vacuum cooling on the quality criteria of some vegetables

Çelik, Emine

Publication:
The effects of vacuum cooling on the quality criteria of some vegetables

dc.contributor.author	Çelik, Emine
dc.contributor.buuauthor	Türk, R.
dc.contributor.department	Ziraat Fakültesi
dc.date.accessioned	2021-07-20T14:55:54Z
dc.date.available	2021-07-20T14:55:54Z
dc.date.issued	1994
dc.description.sponsorship	ISHS, Sci, Commiss Postharvest Biol & Technol
dc.description.sponsorship	ISHS, Working Grp Postharvest Handling Fruits
dc.description.sponsorship	ISHS, Working Grp Postharvest Handling Vegetables
dc.description.sponsorship	ISHS, Working Grp Qual Ornamentals
dc.description.sponsorship	ISHS, Working Grp Postharvest Technol Trop
dc.identifier.citation	Türk, R. ve Çelik, E. (1994). ''The effects of vacuum cooling on the quality criteria of some vegetables''. International Symposium on Postharvest Treatment of Horticultural Crops, I-II(368), 825-829.
dc.identifier.endpage	829
dc.identifier.isbn	90-6605-236-8
dc.identifier.issn	0567-7572
dc.identifier.issue	368
dc.identifier.startpage	825
dc.identifier.uri	http://hdl.handle.net/11452/21271
dc.identifier.volume	I-II
dc.identifier.wos	A1994BE01D00100
dc.indexed.wos	CPCIS
dc.language.iso	en
dc.publisher	International Society Horticultural Science
dc.relation.collaboration	Yurt içi
dc.relation.journal	International Symposium on Postharvest Treatment of Horticultural Crops
dc.relation.publicationcategory	Konferans Öğesi - Uluslararası
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject	Agriculture
dc.subject	Food science & technology
dc.subject	Vacuum cold
dc.subject	Vegetables
dc.subject.wos	Horticulture
dc.subject.wos	Food science & technology
dc.subject.wos	Agronomy
dc.title	The effects of vacuum cooling on the quality criteria of some vegetables
dc.type	Proceedings Paper
dspace.entity.type	Publication
local.contributor.department	Ziraat Fakültesi
local.indexed.at	WOS