Publication:
The effects of vacuum cooling on the quality criteria of some vegetables

dc.contributor.authorÇelik, Emine
dc.contributor.buuauthorTürk, R.
dc.contributor.departmentZiraat Fakültesi
dc.date.accessioned2021-07-20T14:55:54Z
dc.date.available2021-07-20T14:55:54Z
dc.date.issued1994
dc.description.sponsorshipISHS, Sci, Commiss Postharvest Biol & Technol
dc.description.sponsorshipISHS, Working Grp Postharvest Handling Fruits
dc.description.sponsorshipISHS, Working Grp Postharvest Handling Vegetables
dc.description.sponsorshipISHS, Working Grp Qual Ornamentals
dc.description.sponsorshipISHS, Working Grp Postharvest Technol Trop
dc.identifier.citationTürk, R. ve Çelik, E. (1994). ''The effects of vacuum cooling on the quality criteria of some vegetables''. International Symposium on Postharvest Treatment of Horticultural Crops, I-II(368), 825-829.
dc.identifier.endpage829
dc.identifier.isbn90-6605-236-8
dc.identifier.issn0567-7572
dc.identifier.issue368
dc.identifier.startpage825
dc.identifier.urihttp://hdl.handle.net/11452/21271
dc.identifier.volumeI-II
dc.identifier.wosA1994BE01D00100
dc.indexed.wosCPCIS
dc.language.isoen
dc.publisherInternational Society Horticultural Science
dc.relation.collaborationYurt içi
dc.relation.journalInternational Symposium on Postharvest Treatment of Horticultural Crops
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAgriculture
dc.subjectFood science & technology
dc.subjectVacuum cold
dc.subjectVegetables
dc.subject.wosHorticulture
dc.subject.wosFood science & technology
dc.subject.wosAgronomy
dc.titleThe effects of vacuum cooling on the quality criteria of some vegetables
dc.typeProceedings Paper
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi
local.indexed.atWOS

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