Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature

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dc.contributor.buuauthorTürk, R.
dc.contributor.buuauthorSeniz, V.
dc.contributor.buuauthorÖzdemir, N.
dc.contributor.buuauthorSüzen, M. A.
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi.tr_TR
dc.date.accessioned2021-07-08T06:01:39Z
dc.date.available2021-07-08T06:01:39Z
dc.date.issued1994
dc.description.sponsorshipISHS, Sci, Commiss Postharvest Biol & Technoltr_TR
dc.description.sponsorshipISHS, Working Grp Postharvest Handling Fruitstr_TR
dc.description.sponsorshipISHS, Working Grp Postharvest Handling Vegetablestr_TR
dc.description.sponsorshipISHS, Working Grp Qual Ornamentalstr_TR
dc.description.sponsorshipISHS, Working Grp Postharvest Technol Troptr_TR
dc.identifier.citationTürk, R. vd. (1994). ''Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature''. International Symposıum on Postharvest Treatment of Horticultural Crops, I-II(368), 856-862.en_US
dc.identifier.endpage862tr_TR
dc.identifier.isbn90-6605-236-8
dc.identifier.issn0567-7572
dc.identifier.issue368tr_TR
dc.identifier.startpage856tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/21174
dc.identifier.volumeI-IItr_TR
dc.identifier.wosA1994BE01D00104
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherInternational Society Horticultural Scienceen_US
dc.relation.journalInternational Symposıum on Postharvest Treatment of Horticultural Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectFood science & technologyen_US
dc.subject.wosAgronomyen_US
dc.subject.wosFood science & technologyen_US
dc.subject.wosHorticultureen_US
dc.titleChanges in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperatureen_US
dc.typeArticle

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