Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature
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Date
1994
Authors
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Journal ISSN
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Publisher
International Society Horticultural Science
Abstract
Description
Keywords
Agriculture, Food science & technology
Citation
Türk, R. vd. (1994). ''Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature''. International Symposıum on Postharvest Treatment of Horticultural Crops, I-II(368), 856-862.