The effects of different glucose precursors on rumen and blood parameters in dairy cows

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dc.contributor.authorAltaş, Tolga
dc.contributor.buuauthorAbdullahoğlu, Esra
dc.contributor.buuauthorBigen, Ozan
dc.contributor.buuauthorOrman, Abdülkadir
dc.contributor.buuauthorGençoğlu, Hıdır
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dal.tr_TR
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi/Zootekni Anabilim Dalı.tr_TR
dc.contributor.orcid0000-0002-2567-1033tr_TR
dc.contributor.orcid0000-0001-9138-4422tr_TR
dc.contributor.orcid0000-0003-1067-2874tr_TR
dc.date.accessioned2023-03-14T12:43:29Z
dc.date.available2023-03-14T12:43:29Z
dc.date.issued2023-01-20
dc.description.abstractThe purpose of this research is to determine the drenching different glucose precursors, which are propylene glycol and glycerol, on rumen volatile fatty acids (VFA), blood glucose and insulin levels and dry matter intake (DMI) of dairy cows. Three rumen cannulated lactating Holstein cows were divided into propylene glycol, glycerol and control groups, according to the 3x3 Latin square method. Blood and rumen samples were taken before and at certain minutes after drinking the liquids. The amount of DMI by the cows was recorded daily. The measured DMI value was found to be the highest (22,9 kg/day) in the glycerol group and the lowest (17,3 kg/day) in the propylene glycol group (P<0,02). The blood insulin level (22,2 ng/dL) in the propylene glycol group was higher than the glycerol (18,5 ng/dL) and control (16,8 ng/dL) group (P<0,05). Rumen propionic acid values of the propylene and glycerol groups were higher than the control group (P<0,05). From this research, it is concluded that these effects should be considered in the use of propylene glycol due to the decrease in DMI along with the increase in blood glucose and insulin levels.en_US
dc.identifier.citationAltaş, T. vd. (2022). ''The effects of different glucose precursors on rumen and blood parameters in dairy cows''. Journal of Biological and Environmental Sciences, 16(48), 1-6.tr_TR
dc.identifier.endpage6tr_TR
dc.identifier.issn1307-9530
dc.identifier.issn1308-2019
dc.identifier.issue48tr_TR
dc.identifier.startpage1tr_TR
dc.identifier.urihttps://uludag.edu.tr/dosyalar/jbes/48/1.pdf
dc.identifier.urihttp://uludag.edu.tr/jbes/konu/view?id=10173
dc.identifier.urihttp://hdl.handle.net/11452/31573
dc.identifier.volume16tr_TR
dc.language.isoentr_TR
dc.publisherBursa Uludağ Üniversitesitr_TR
dc.relation.collaborationYurt içitr_TR
dc.relation.journalJournal of Biological and Environmental Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGlycerolen_US
dc.subjectPropylene glycolen_US
dc.subjectDry matter intakeen_US
dc.subjectBlood parametersen_US
dc.titleThe effects of different glucose precursors on rumen and blood parameters in dairy cowsen_US
dc.typeArticletr_TR

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