Serum biochemical profile of broiler chickens fed diets containing rosemary and rosemary volatile oil

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dc.contributor.buuauthorPolat, Ümit
dc.contributor.buuauthorYeşilbağ, Derya
dc.contributor.buuauthorEren, Mustafa
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Biyokimya Anabilim Dalı.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı.tr_TR
dc.date.accessioned2021-03-09T13:47:13Z
dc.date.available2021-03-09T13:47:13Z
dc.date.issued2011
dc.descriptionBu çalışma American Journal Experts (AJE) tarafından düzeltilmiştir.tr_TR
dc.description.abstractThe study was conducted to determine the effects of dietary supplementation rosemary aromatic plant, rosemary volatile oil and α-tocopherol acetate (Vitamin E) on serum variables of broilers fed on maize-soybean meal based diets. Eight hundred 1-d-old Ross-308 male chickens were weighed and randomly divided into 1 control and 7 experimental groups each with 10 replicates of 10 birds. There were 8 dietary treatments: (VitE1) control without rosemary and rosemary volatile oil only with 50 mg/kg vitamin E; (R1) 5.7 g/kg ground rosemary leaves; (R2) 8.6 g/kg ground rosemary leaves; (R3) 11.5 g/kg ground rosemary leaves; (RO1) 100 mg/kg rosemary volatile oil; (RO2) 150 mg/kg rosemary volatile oil; (RO3) 200 mg/kg rosemary volatile oil and (VitE2) 200 mg/kg vitamin E. Broilers consumed the diets and water ad libitum. After 42 days, 80 animals were randomly selected for serum biochemical profile analysis involving ceruloplasmin, superoxide dismutase activity (SOD), transferring, albumin globulins ratio (A/G), total cholesterol, creatin, urea, alanine aminotransferase (ALT) and aspartate amino transferase (AST). While serum transferrin, urea level and ALT-AST activity were not statistically different among groups serum ceruloplasmin (p< 0.000), SOD activity (p<0.05), albumin/globulin ratio (p< 0.000), total cholesterol (p<0.001), creatinin (p<0.05) and AST (p< 0.000) level were found to be significantly different. In conclusion, the Rosmarinus officinalis plant and its volatile oil have increasing effect on serum SOD activity and effect positively oxidation mechanism. On the other hand, it can be assumed that rosemary plant created hypocholesterolemic effect in this study.en_US
dc.identifier.citationPolat, Ü. vd. (2011). "Serum biochemical profile of broiler chickens fed diets containing rosemary and rosemary volatile oil". Journal of Biological and Environmental Sciences, 5(13), 23-30.tr_TR
dc.identifier.endpage30tr_TR
dc.identifier.issn1307-9530
dc.identifier.issn1308-2019
dc.identifier.issue13tr_TR
dc.identifier.startpage23tr_TR
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/497747
dc.identifier.urihttp://hdl.handle.net/11452/17284
dc.identifier.volume5tr_TR
dc.language.isoenen
dc.publisherUludağ Üniversitesitr_TR
dc.relation.journalJournal of Biological and Environmental Sciencestr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.relation.tubitak107O682tr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiochemicalen_US
dc.subjectBroileren_US
dc.subjectRosemaryen_US
dc.subjectSerumen_US
dc.subjectVolatile oilen_US
dc.titleSerum biochemical profile of broiler chickens fed diets containing rosemary and rosemary volatile oilen_US
dc.typeArticleen_US

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2011 Cilt 5 Sayı 13