Food loss and waste management in Turkey

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dc.contributor.authorBanar, Müfide
dc.contributor.buuauthorSalihoğlu, Güray
dc.contributor.buuauthorSalihoglu, Nezih Kamil
dc.contributor.buuauthorUçaroǧlu, Selnur
dc.contributor.departmentUludağ Üniversitesi/Mühendislik Fakültesi/Çevre Mühendisliği Bölümü.tr_TR
dc.contributor.researcheridAAG-9399-2021tr_TR
dc.contributor.researcheridAAG-9413-2021tr_TR
dc.contributor.researcheridAAG-8515-2021tr_TR
dc.contributor.scopusid8551769300tr_TR
dc.contributor.scopusid55665111200tr_TR
dc.contributor.scopusid26642753300tr_TR
dc.date.accessioned2024-02-29T07:57:22Z
dc.date.available2024-02-29T07:57:22Z
dc.date.issued2018-01
dc.description.abstractFood waste can be an environmental and economic problem if not managed properly but it can meet various demands of a country if it is considered as a resource. The purpose of this report is to review the existing state of the field in Turkey and identify the potential of food waste as a resource. Food loss and waste (FLW) was examined throughout the food supply chain (FSC) and quantified using the FAO model. Edible FLW was estimated to be approximately 26 million tons/year. The amount of biodegradable waste was estimated based on waste statistics and research conducted on household food waste in Turkey. The total amount of biodegradable waste was found to be approximately 20 million tons/year, where more than 8.6 million tons/year of this waste is FLW from distribution and consumption in the FSC. Options for the end-of-life management of biodegradable wastes are also discussed in this review article. (C) 2017 Elsevier Ltd. All rights reserved.en_US
dc.identifier.citationSalihoğlu, G. vd. (2018). ''Food loss and waste management in Turkey''. Bioresource Technology, 248, 88-99.en_US
dc.identifier.doihttps://doi.org/10.1016/j.biortech.2017.06.083
dc.identifier.endpage99tr_TR
dc.identifier.issn0960-8524
dc.identifier.issn1873-2976
dc.identifier.pubmed28651872tr_TR
dc.identifier.scopus2-s2.0-85021241035tr_TR
dc.identifier.startpage88tr_TR
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0960852417309872
dc.identifier.urihttps://hdl.handle.net/11452/40072
dc.identifier.volume248tr_TR
dc.identifier.wos000417046100010tr_TR
dc.indexed.pubmedPubMeden_US
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.collaborationYurt içitr_TR
dc.relation.journalBioresource Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultural productionen_US
dc.subjectAnimal feeden_US
dc.subjectBiogas potentialen_US
dc.subjectLegislationen_US
dc.subjectBiodegradable wasteen_US
dc.subjectMunicipal solid-wasteen_US
dc.subjectAnaerobic co-digestionen_US
dc.subjectBiogas productionen_US
dc.subjectMicrobial communityen_US
dc.subjectHydrogen-productionen_US
dc.subjectWater treatmenten_US
dc.subjectSludgeen_US
dc.subjectPretreatmenten_US
dc.subjectCombustionen_US
dc.subjectValorisationen_US
dc.subjectAgricultureen_US
dc.subjectFood supplyen_US
dc.subjectLaws and legislationen_US
dc.subjectSupply chainsen_US
dc.subjectAgricultural productionsen_US
dc.subjectAnimal feeden_US
dc.subjectBiodegradable wastesen_US
dc.subjectEconomic problemsen_US
dc.subjectEnd of life managementsen_US
dc.subjectFood lossen_US
dc.subjectFood wasteen_US
dc.subjectHousehold fooden_US
dc.subjectWaste managementen_US
dc.subject.emtreeAgricultureen_US
dc.subject.emtreeCatering serviceen_US
dc.subject.emtreeFood industryen_US
dc.subject.emtreeFood intakeen_US
dc.subject.emtreeFood packagingen_US
dc.subject.emtreeFood processingen_US
dc.subject.emtreeFood wasteen_US
dc.subject.emtreePriority journalen_US
dc.subject.emtreeReviewen_US
dc.subject.emtreeTurkey (republic)en_US
dc.subject.emtreeWaste managementen_US
dc.subject.emtreeFooden_US
dc.subject.meshFooden_US
dc.subject.meshFood supplyen_US
dc.subject.meshTurkeyen_US
dc.subject.meshWaste managementen_US
dc.subject.scopusFood Loss; Waste Prevention; Community Participationen_US
dc.subject.wosAgricultural engineeringen_US
dc.subject.wosBiotechnology & applied microbiologyen_US
dc.subject.wosEnergy & fuelsen_US
dc.titleFood loss and waste management in Turkeyen_US
dc.typeReviewen_US

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