Determination of nutritive value of wild narrow-leaved clover (Trifolium angustifolium) hay harvested at three maturity stages using chemical composition and in vitro gas production

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dc.contributor.authorKamalak, Adem
dc.contributor.buuauthorCanbolat, Önder
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Zootekni Bölümü.tr_TR
dc.contributor.scopusid7004338636tr_TR
dc.date.accessioned2022-01-20T05:54:37Z
dc.date.available2022-01-20T05:54:37Z
dc.date.issued2010
dc.description.abstractThe aim of this study was to determine the potential nutritive value of a wild narrow-leaved clover (Trifolium angustifolium) hay harvested at 3 maturity stages (pre-flowering, flowering and seeding) in terms of chemical composition and in vitro gas production. In vitro gas production of Trifolium angustifolium hay was determined at incubation times of 0, 3, 6, 12, 24, 48, 72 and 96 h and the gas production kinetics were described using the equation y = a + b (1-e(-ct)). Maturity had a significant effect on both chemical composition and in vitro gas production kinetics. Neutral detergent fibre (NDF), acid detergent fibre and condensed tannin (CT) concentrations increased with maturity, while crude protein (CP) concentration decreased from 16.9% pre-flowering to 13.2% at seeding. The condensed tannin concentration of Trifolium angustifolium hay ranged from 2.16 to 3.71%. Estimated gas production decreased with increasing maturity of Trifolium angustifolium hay. ME, OMD, a+b, a and CP concentration were negatively correlated with NDF, ADF and CT. It appears that wild Trifolium angustifolium, harvested even at the seeding stage, offers considerable potential as medium quality forage for ruminant animals during the winter period.en_US
dc.identifier.citationKamalak, A. ve Canbolat, Ö. (2010). "Determination of nutritive value of wild narrow-leaved clover (Trifolium angustifolium) hay harvested at three maturity stages using chemical composition and in vitro gas production". Tropical Grasslands, 44(2), 128-133.en_US
dc.identifier.endpage133tr_TR
dc.identifier.issn0049-4763
dc.identifier.issue2tr_TR
dc.identifier.scopus2-s2.0-79958851651tr_TR
dc.identifier.startpage128tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/24174
dc.identifier.volume44tr_TR
dc.identifier.wos000292910800014tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherTropical Grassland SOC AUSTen_US
dc.relation.collaborationYurt içitr_TR
dc.relation.journalTropical Grasslandsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDigestibilityen_US
dc.subjectTanninsen_US
dc.subjectDegradabilityen_US
dc.subjectRumenen_US
dc.subjectSituen_US
dc.subjectAgricultureen_US
dc.subjectPlant sciencesen_US
dc.subjectAnimaliaen_US
dc.subjectBovidaeen_US
dc.subjectTrifoliumen_US
dc.subjectTrifolium angustifoliumen_US
dc.subject.scopusHaemonchus Contortus; Rumen Fermentation; Gastrointestinal Nematodesen_US
dc.subject.wosAgriculture, dairy & animal scienceen_US
dc.subject.wosAgronomyen_US
dc.subject.wosPlant sciencesen_US
dc.titleDetermination of nutritive value of wild narrow-leaved clover (Trifolium angustifolium) hay harvested at three maturity stages using chemical composition and in vitro gas productionen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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