Speciation of lead in soils and relation with its concentration in fruits
dc.contributor.author | Yaman, Mehmet | |
dc.contributor.author | Dilgin, Yusuf | |
dc.contributor.buuauthor | Güçer, Şeref | |
dc.contributor.department | Uludağ Üniversitesi/Fen Edebiyat Fakültesi/Kimya Bölümü. | tr_TR |
dc.contributor.orcid | 0000-0003-0610-2019 | tr_TR |
dc.date.accessioned | 2021-06-24T08:57:18Z | |
dc.date.available | 2021-06-24T08:57:18Z | |
dc.date.issued | 2000-04-20 | |
dc.description.abstract | The lead concentrations of the fruit samples were determined by using slotted tube atom trap (STAT)-enrichment-flame and graphite furnace atomic absorption spectrometry (FAAS and GF-AAS). The soil samples related to these fruits were also analysed for Pb after extraction with various chemical reagents. The relation between the fruit-lead and soil-extractable lead concentrations was examined in order to explain the bioavailability of lead. A linear relation was observed between the hot Na(2)EDTA extraction-soluble Pb contents in the soil and the Pb concentrations in the mulberry (R-2=0.95), strawberry and apple grown on these soils. Probable chemical forms of lead in soil were evaluated. Acceptable agreement (at least 91%) was achieved between the results of STAT-enrichment-FAAS and GF-AAS. (C) 2000 Elsevier Science B.V. All rights reserved. | en_US |
dc.identifier.citation | Yaman, M. vd. (2000). "Speciation of lead in soils and relation with its concentration in fruits". Analytica Chimica Acta, 410(1-2), 119-125. | tr_TR |
dc.identifier.endpage | 125 | tr_TR |
dc.identifier.issn | 0003-2670 | |
dc.identifier.issue | 1-2 | tr_TR |
dc.identifier.scopus | 2-s2.0-0034690307 | tr_TR |
dc.identifier.startpage | 119 | tr_TR |
dc.identifier.uri | https://doi.org/10.1016/S0003-2670(99)00895-8 | |
dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S0003267099008958 | |
dc.identifier.uri | http://hdl.handle.net/11452/20823 | |
dc.identifier.volume | 410 | tr_TR |
dc.identifier.wos | 000086527400011 | tr_TR |
dc.indexed.scopus | Scopus | en_US |
dc.indexed.wos | SCIE | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Science BV | en_US |
dc.relation.collaboration | Yurt içi | tr_TR |
dc.relation.journal | Analytica Chimica Acta | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Speciation | en_US |
dc.subject | Lead | en_US |
dc.subject | Soil | en_US |
dc.subject | Fruit | en_US |
dc.subject | Atomic-absorption spectrometry | en_US |
dc.subject | Activated-carbon enrichment | en_US |
dc.subject | Trace-element speciation | en_US |
dc.subject | Chemical modifier | en_US |
dc.subject | Sea-water | en_US |
dc.subject | Vegetables | en_US |
dc.subject | Cadmium | en_US |
dc.subject | Preconcentration | en_US |
dc.subject | Palladium | en_US |
dc.subject | Vanadium | en_US |
dc.subject.wos | Chemistry, analytical | en_US |
dc.title | Speciation of lead in soils and relation with its concentration in fruits | en_US |
dc.type | Article | |
dc.wos.quartile | Q2 | en_US |
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