Speciation of lead in soils and relation with its concentration in fruits

dc.contributor.authorYaman, Mehmet
dc.contributor.authorDilgin, Yusuf
dc.contributor.buuauthorGüçer, Şeref
dc.contributor.departmentUludağ Üniversitesi/Fen Edebiyat Fakültesi/Kimya Bölümü.tr_TR
dc.contributor.orcid0000-0003-0610-2019tr_TR
dc.date.accessioned2021-06-24T08:57:18Z
dc.date.available2021-06-24T08:57:18Z
dc.date.issued2000-04-20
dc.description.abstractThe lead concentrations of the fruit samples were determined by using slotted tube atom trap (STAT)-enrichment-flame and graphite furnace atomic absorption spectrometry (FAAS and GF-AAS). The soil samples related to these fruits were also analysed for Pb after extraction with various chemical reagents. The relation between the fruit-lead and soil-extractable lead concentrations was examined in order to explain the bioavailability of lead. A linear relation was observed between the hot Na(2)EDTA extraction-soluble Pb contents in the soil and the Pb concentrations in the mulberry (R-2=0.95), strawberry and apple grown on these soils. Probable chemical forms of lead in soil were evaluated. Acceptable agreement (at least 91%) was achieved between the results of STAT-enrichment-FAAS and GF-AAS. (C) 2000 Elsevier Science B.V. All rights reserved.en_US
dc.identifier.citationYaman, M. vd. (2000). "Speciation of lead in soils and relation with its concentration in fruits". Analytica Chimica Acta, 410(1-2), 119-125.tr_TR
dc.identifier.endpage125tr_TR
dc.identifier.issn0003-2670
dc.identifier.issue1-2tr_TR
dc.identifier.scopus2-s2.0-0034690307tr_TR
dc.identifier.startpage119tr_TR
dc.identifier.urihttps://doi.org/10.1016/S0003-2670(99)00895-8
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0003267099008958
dc.identifier.urihttp://hdl.handle.net/11452/20823
dc.identifier.volume410tr_TR
dc.identifier.wos000086527400011tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherElsevier Science BVen_US
dc.relation.collaborationYurt içitr_TR
dc.relation.journalAnalytica Chimica Actaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSpeciationen_US
dc.subjectLeaden_US
dc.subjectSoilen_US
dc.subjectFruiten_US
dc.subjectAtomic-absorption spectrometryen_US
dc.subjectActivated-carbon enrichmenten_US
dc.subjectTrace-element speciationen_US
dc.subjectChemical modifieren_US
dc.subjectSea-wateren_US
dc.subjectVegetablesen_US
dc.subjectCadmiumen_US
dc.subjectPreconcentrationen_US
dc.subjectPalladiumen_US
dc.subjectVanadiumen_US
dc.subject.wosChemistry, analyticalen_US
dc.titleSpeciation of lead in soils and relation with its concentration in fruitsen_US
dc.typeArticle
dc.wos.quartileQ2en_US

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