Preharvest application of Harpin on the cool storage life of pepper

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dc.contributor.authorPurvis, A. C.
dc.contributor.authorMcGlasson, W. B.
dc.contributor.authorKanlayanarat, S.
dc.contributor.buuauthorAkbudak, Nuray
dc.contributor.buuauthorAkbudak, B.
dc.contributor.buuauthorŞeniz, V.
dc.contributor.buuauthorEriş, Atilla
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.researcheridAAH-5045-2021tr_TR
dc.contributor.scopusid13605815800tr_TR
dc.contributor.scopusid56253171700tr_TR
dc.contributor.scopusid13604787100tr_TR
dc.contributor.scopusid6602612385tr_TR
dc.date.accessioned2022-01-17T13:15:47Z
dc.date.available2022-01-17T13:15:47Z
dc.date.issued2006
dc.descriptionBu çalışma, 7-10 Ağustos 2006 tarihleri arasında Bangkok[Tayland]'da düzenlenen 4. International Conference on Managing Quality in Chains'de bildiri olarak sunulmuştur.tr_TR
dc.description.abstractEffect of preharvest application of Harpin (a plant activator) and modified atmosphere packaging (MAP) on the fruit quality and storage life of pepper (Capsicum annuum L. cv. 'Demre') was investigated. Peppers grown in greenhouse were treated three times with Harpin, the first treatment starting when the plants were 15 days old and subsequent treatments at 14 day-intervals. The fruits were stored in the plastic film materials with various O-2 and CO2 permeabilities. The fruits were stored in the cold room at 7 degrees C and 90 +/- 5% relative humidity. Gas composition (O-2, CO2 and C2H4) within two film package types (PP and PVC) and quality changes of the peppers were evaluated during the storage period. At the end of the study, Harpin treatment and 35 mu m polypropylene (PP) packaging material together gave the best result for a 30 day-storage period.en_US
dc.identifier.citationAkbudak, N. vd. (2006). ''Preharvest application of Harpin on the cool storage life of pepper''. ed. A. C. Purvis vd., 712(1), 517-522.en_US
dc.identifier.endpage522tr_TR
dc.identifier.isbn90-6605-539-1
dc.identifier.issn0567-7572
dc.identifier.issue1tr_TR
dc.identifier.scopus2-s2.0-33749240146tr_TR
dc.identifier.startpage517tr_TR
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2006.712.63
dc.identifier.urihttps://www.actahort.org/books/712/712_63.htm
dc.identifier.urihttp://hdl.handle.net/11452/24126
dc.identifier.volume712tr_TR
dc.identifier.wos000240595100063tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosCPCISen_US
dc.language.isoenen_US
dc.publisherInt Society of Horticultural Scienceen_US
dc.relation.journalActa Horticulturaeen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararasıtr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectQuality parametersen_US
dc.subjectModified atmosphere packagingen_US
dc.subjectHarpinen_US
dc.subjectCapsicum annuumen_US
dc.subjectQualityen_US
dc.subjectAtmosphereen_US
dc.subjectBell peppersen_US
dc.subjectCapsicum annuumen_US
dc.subjectCapsicumen_US
dc.subject.scopusModified Atmosphere Packaging; Agaricus Bisporus; Shelf Lifeen_US
dc.subject.wosHorticultureen_US
dc.titlePreharvest application of Harpin on the cool storage life of pepperen_US
dc.typeProceedings Paper

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