Effects of different temperatures on some biochemical contents in garlic bulbs

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dc.contributor.buuauthorİpek, Meryem
dc.contributor.buuauthorCansev, Asuman
dc.contributor.buuauthorİpek, Ahmet
dc.contributor.buuauthorKoccat, Saime
dc.contributor.buuauthorCansev, Mehmet
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.orcid0000-0002-3353-846Xtr_TR
dc.contributor.researcheridAAH-4255-2019tr_TR
dc.contributor.researcheridAAH-3233-2021tr_TR
dc.contributor.researcheridAAK-4655-2021tr_TR
dc.contributor.researcheridFEB-0069-2022tr_TR
dc.contributor.researcheridM-9071-2019tr_TR
dc.date.accessioned2023-11-15T10:24:55Z
dc.date.available2023-11-15T10:24:55Z
dc.date.issued2016-09
dc.identifier.citationİpek, M. vd. (2016). "Effects of different temperatures on some biochemical contents in garlic bulbs". HortScience, 51(9), Supplement, S177-S177.en_US
dc.identifier.endpageS177tr_TR
dc.identifier.issn0018-5345
dc.identifier.issn2327-9834
dc.identifier.issue9, Supplementen_US
dc.identifier.startpageS177tr_TR
dc.identifier.urihttps://doi.org/10.21273/HORTSCI.51.9S.S1
dc.identifier.urihttps://journals.ashs.org/hortsci/view/journals/hortsci/51/9S/article-pS1.xml
dc.identifier.urihttp://hdl.handle.net/11452/34881
dc.identifier.volume51tr_TR
dc.identifier.wos000536067700424tr_TR
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherAmerican Society for Horticultural Scienceen_US
dc.relation.journalHortScienceen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararasıtr_TR
dc.relation.tubitakTÜBİTAK-TOVAGtr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subject.wosHorticultureen_US
dc.titleEffects of different temperatures on some biochemical contents in garlic bulbsen_US
dc.typeMeeting Abstract
dc.wos.quartileQ2en_US

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