Publication:
Effect of single and combined applications of zinc with iron and boron on the contents of "Deveci" pear trees

dc.contributor.buuauthorGürel, Serhat
dc.contributor.buuauthorBaşar, Haluk
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentToprak Bilimi ve Bitki Besleme Bölümü
dc.contributor.researcheridAAH-2469-2021
dc.contributor.scopusid35320898000
dc.contributor.scopusid56251013200
dc.date.accessioned2024-01-18T10:39:30Z
dc.date.available2024-01-18T10:39:30Z
dc.date.issued2018-01-23
dc.description.abstractThis research was conducted to correct the ion of zinc (Zn) deficiencies and to examine the efficiency of foliar Zn application on pear groves along with iron and boron. The treatments consisted of control, soil and foliar applications. Every foliar applied Zn elevated considerably Zn contents of the leaves. But, increases in fruit Zn contents were rather limited as compared to Zn contents of the leaves. It is thought that accumulation of Zn in the fruits was due to movement of Zn from the leaves well-supplied with Zn to the fruits. Therefore, foliar application of Zn should be conducted at least four times at the rate of 0.1% to increase Zn contents in the fruits in terms of human's daily Zn intake. Foliar applications of Zn alone and combined Zn + Fe, Zn + B and Zn + Fe + B applications significantly increased Zn, Fe and B concentrations, respectively, in the pear trees, as well.
dc.identifier.citationGürel, S. ve Başar, H. (2018). ''Effect of single and combined applications of zinc with iron and boron on the contents of "Deveci" pear trees''. Journal of Plant Nutrition, 41(7), 915-927.
dc.identifier.doihttps://doi.org/10.1080/01904167.2018.1433210
dc.identifier.eissn1532-4087
dc.identifier.endpage927
dc.identifier.issn0190-4167
dc.identifier.issue7
dc.identifier.scopus2-s2.0-85042225848&
dc.identifier.startpage915
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/01904167.2018.1433210
dc.identifier.urihttps://hdl.handle.net/11452/39156
dc.identifier.volume41
dc.identifier.wos000426930300009
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.journalJournal of Plant Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPlant sciences
dc.subjectApplication
dc.subjectBoron
dc.subjectFruit
dc.subjectIron
dc.subjectLeaf
dc.subjectPear
dc.subjectSoil
dc.subjectZinc
dc.subjectQuantitative characteristics
dc.subjectSoluble carbohydrate
dc.subjectFoliar application
dc.subjectSoil
dc.subjectSpray
dc.subjectAcid
dc.subject.scopusCitrus; Citrus Deliciosa; Fruit Quality
dc.subject.wosPlant sciences
dc.titleEffect of single and combined applications of zinc with iron and boron on the contents of "Deveci" pear trees
dc.typeArticle
dc.wos.quartileQ4 (Plant sciences)
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü
local.indexed.atWOS
local.indexed.atScopus

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