Publication:
Effect of oregano oil on in vitro gas production, digestibility and metabolisable energy of some feedstuffs

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dc.contributor.authorTemizkan, İ.
dc.contributor.authorKamalak, Adem
dc.contributor.buuauthorCanbolat, Önder
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentHayvan Besleme ve Beslenme Hastalıkları Ana Bilim Dalı
dc.contributor.scopusid7004338636
dc.date.accessioned2022-01-28T10:41:30Z
dc.date.available2022-01-28T10:41:30Z
dc.date.issued2011
dc.description.abstractThe aim of this study was to determine the effect of essential oil of oregano (Origanum vulgare) on in vitro gas production, metabolisable energy (ME), organic matter digestibility (OMD), volatile fatty acid (VFA) production, true dry matter digestibility (TDMD) and neutral detergent fibre digestibility (NDFD) of alfalfa hay, maize silage and barley grain. The gas production from slowly fermentable fraction (b), VFA, ME, OMD, TDMD and NDFD decreased with increasing level of oregano oil. It is concluded that oregano oil inclusion inhibited overall fermentation process.
dc.description.sponsorshipKahramanmaraş Sütçü İmam Üniversitesi
dc.identifier.citationTemizkan, İ. vd. (2011). "Effect of oregano oil on in vitro gas production, digestibility and metabolisable energy of some feedstuffs". Journal of Applied Animal Research, 39(2), 132-135.
dc.identifier.endpage135
dc.identifier.issn0971-2119
dc.identifier.issue2
dc.identifier.scopus2-s2.0-80053502328
dc.identifier.startpage132
dc.identifier.urihttps://doi.org/10.1080/09712119.2011.565550
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/09712119.2011.565550
dc.identifier.urihttp://hdl.handle.net/11452/24311
dc.identifier.volume39
dc.identifier.wos000296276700012
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherTaylor & Francis
dc.relation.collaborationYurt içi
dc.relation.journalJournal of Applied Animal Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAgriculture
dc.subjectEssential oil
dc.subjectOregano oil
dc.subjectVolatile fatty acid
dc.subjectDigestibility
dc.subjectRumen microbial fermentation
dc.subjectSystems
dc.subjectHordeum
dc.subjectMedicago sativa
dc.subjectOriganum
dc.subjectOriganum vulgare
dc.subjectZea mays
dc.subject.scopusRumen Fermentation; Yucca; Fibrobacter Succinogenes
dc.subject.wosAgriculture, dairy & animal science
dc.titleEffect of oregano oil on in vitro gas production, digestibility and metabolisable energy of some feedstuffs
dc.typeArticle
dc.wos.quartileQ3
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Ana Bilim Dalı
local.indexed.atScopus
local.indexed.atWOS

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