Publication: Forage yield and lodging traits in peas (Pisum sativum L.) with different leaf types
Date
Authors
Bilgili, Uğur
Uzun, Ayşen
Sincik, Mehmet
Yavuz, Mine
Açıkgöz, Esvet
Authors
Aydınoğlu, Bilal
Çakmakçı, Sadık
Geren, Hakan
Avcıoğlu, Rıza
Nizam, İlker
Tekeli, Ali Servet
Gül, İsmail
Anlarsal, Emin
Yücel, Celal
Avcı, Mustafa
Advisor
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Ege Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü
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Abstract
Two semi-leafless and four leafed pea (Pisum sativum L.) genotypes were evaluated for plant height, lodging scores, and forage yield in eight diverse locations with typical Mediterranean or Mediterranean-type climate in the 2001-2002 and 2002-2003 growing seasons. The genotypes used in this study were forage type with indeterminate growing habit. Significant differences among pea genotypes were found for all traits over years and locations. All interactions which related to G x E interaction showed significance (P>0.01) for all traits. The forage yield of the pea genotypes averaged 26605 kg ha(-1) and the highest yield was obtained from the leafed genotype Urunlu. Its forage yield reached to 35970 kg ha(-1) yield level at Samsun location.
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Keywords
Pea, Pisum sativum L., Leafed, Semi-leafless, Yield, Forage, Cultivars, Systems, Agriculture, Pisum sativum
Citation
Bilgili, U. vd. (2010). "Forage yield and lodging traits in peas (Pisum sativum L.) with different leaf types". Turkish Journal of Field Crops, 15(1), 50-53.